ShareVegetable cream made from okara.
Crema vegetal con okara.
Author(s) : REAL del SOL E., ORTEGA O., ROCAMORA Y., et al.
Type of article: Article
Details
- Original title: Crema vegetal con okara.
- Record ID : 2003-2444
- Languages: Spanish
- Source: Acta Alimentaria - vol. 40 - n. 340
- Publication date: 2003/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Seeds and plants
- Keywords: Milk; Protein; Soya
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THEORETICAL MODEL FOR FREEZING OF FOOD GELS WIT...
- Author(s) : MIYAWAKI O., ABE T., YANO T.
- Date : 1988
- Languages : English
- Source: Agric. biol. Chem. - vol. 52 - n. 12
View record
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Surveys on thickening of soy proteins during co...
- Author(s) : SOEDA T.
- Date : 1995
- Languages : Japanese
- Source: Nippon Shokuhin Kagaku Kogaku Kaishi - vol. 42 - n. 7
View record
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Surveys on thickening of soy proteins during co...
- Author(s) : SOEDA T.
- Date : 1995
- Languages : Japanese
- Source: Nippon Shokuhin Kagaku Kogaku Kaishi - vol. 42 - n. 7
View record
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Gelling of soy protein isolates during cold sto...
- Author(s) : SOEDA T.
- Date : 1994
- Languages : Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 10
View record
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Evaluation of the USDA soybean germplasm collec...
- Author(s) : USDA, BERNARD R. L., CREMEENS C. R., COOPER R. L., COLLINS F. I., KROBER O. A., ATHOW K. L., LAVIOLETTE F. A., COBLE C. J., NELSON R. L.
- Date : 1998/01
- Languages : English
View record