Evaluation of the USDA soybean germplasm collection: maturity groups 000-IV (FC 01.547-PI 266.807).
Author(s) : USDA, BERNARD R. L., CREMEENS C. R., COOPER R. L., COLLINS F. I., KROBER O. A., ATHOW K. L., LAVIOLETTE F. A., COBLE C. J., NELSON R. L.
Type of monograph: Other
Summary
This publication consolidates information on the origin, descriptive characteristics, agronomic performance, seed composition, and disease reaction of over 2,000 soybean (Glycine max, L., Merrill) germplasm accessions.
Details
- Original title: Evaluation of the USDA soybean germplasm collection: maturity groups 000-IV (FC 01.547-PI 266.807).
- Record ID : 1998-2602
- Languages: English
- Publication: USDA (United States Department of Agriculture) - United states/United states
- Publication date: 1998/01
- Collection:
- Source: Source: n. 1844; 178 p. (21.5 x 27.7); tabl.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Seeds and plants
- Keywords: Maturity; Variety; Protein; Soya; Disease; Oil; Seed; USA; Fatty acid
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SUITABILITY OF HYDROGENATED SOYBEAN OILS FOR PR...
- Author(s) : KEIJBETS M. J. H., EBBENHORST-SELLER G., RUISCH J.
- Date : 1985
- Languages : English
- Source: J. am. Oil Chem. Soc. - vol. 62 - n. 4
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CHARACTERIZATION OF GAMMA IRRADIATED PEANUT KER...
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- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 5
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Crema vegetal con okara.
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- Date : 2003/01
- Languages : Spanish
- Source: Acta Alimentaria - vol. 40 - n. 340
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LOW-TEMPERATURE INDUCED CHANGES IN CHLOROPLAST ...
- Author(s) : GEMEL J., GALINOWSKI W., KANIUGA Z.
- Date : 1986
- Languages : English
- Source: Acta Physiol. Plant. - n. 2
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Comparative analyses of fatty acid compositions...
- Author(s) : NAKAMURA T., OHNISHI M., KOJIMA M., MANO Y., INAZYU O., ITO S.
- Date : 1995
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 59 - n. 12
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