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Raw or cooked vegetables, quality exceeds service.

Légumes : bruts ou cuisinés, la qualité passe par le service.

Author(s) : NIVELON V.

Type of article: Article

Summary

Overview of the French market for quick-frozen vegetables in 1991: general statistics, segmentation, allocation according to type and distribution circuit, innovation, quality, particular cases, etc. J.R.

Details

  • Original title: Légumes : bruts ou cuisinés, la qualité passe par le service.
  • Record ID : 1992-3081
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 306
  • Publication date: 1992/03
  • Document available for consultation in the library of the IIR headquarters only.

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