ShareVentilation efficiency and thermal comfort in commercial kitchens.
Author(s) : PEKKINEN J. S., TAKKI-HALTTUNEN T. H.
Summary
The paper presents research that was conducted to study thermal comfort and ventilation effectiveness in commercial kitchens. Various methods for distributing the supply air and exhausting the kitchen air were investigated under laboratory conditions. Ventilation effectiveness was examined by marking the air with tracer gas and observing the concentration at different kitchen locations. Thermal conditions were metered with an indoor climate analyzer.
Details
- Original title: Ventilation efficiency and thermal comfort in commercial kitchens.
- Record ID : 1993-2201
- Languages: English
- Publication date: 1992
- Source: Source: ASHRAE Trans.
vol. 98; n. 1; 1214-1218; 3 fig.; 2 tabl.; 1 ref.; discuss. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Kitchen; Ventilation; Design; Temperature; Performance; Thermal comfort; Air conditioning
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