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Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and 10 °C.

Author(s) : PORTO A. C. S., FRANCO B. D. G. M., SANT'ANNA E. S., et al.

Type of article: Article

Summary

In this study, the effects of two concentrations of potassium lactate on extended storage of frankfurters at 4 °C and 10 °C were investigated. This additive proved to be safety enhancing under refrigerated-storage and abuse conditions.

Details

  • Original title: Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and 10 °C.
  • Record ID : 2002-3037
  • Languages: English
  • Source: Journal of Food Protection - vol. 65 - n. 2
  • Publication date: 2002/02
  • Document available for consultation in the library of the IIR headquarters only.

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