ShareApplication of additive substances for the extension of shelf life of meat products.
Vyuzití prídatných látek k prodlouzení údrznosti masných výrobku.
Author(s) : VELICHOVA H., BREZINA P., PIPEK P., et al.
Type of article: Article
Summary
Effect of additive substances to extend the shelf life of meat products was verified. Samples of a homogeneous salami Junior produced by Masný prumysl Krásno, s.r.o., Valasské Mezirící were used as the experimental material.
Details
- Original title: Vyuzití prídatných látek k prodlouzení údrznosti masných výrobku.
- Record ID : 2002-2012
- Languages: Slovak
- Source: Bull. Potravin. Vysk. - vol. 40 - n. 3
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Meat; Meat product; Storage life; Additive
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