ShareApplication of additive substances for the extension of shelf life of meat products.
Vyuzití prídatných látek k prodlouzení údrznosti masných výrobku.
Author(s) : VELICHOVA H., BREZINA P., PIPEK P., et al.
Type of article: Article
Summary
Effect of additive substances to extend the shelf life of meat products was verified. Samples of a homogeneous salami Junior produced by Masný prumysl Krásno, s.r.o., Valasské Mezirící were used as the experimental material.
Details
- Original title: Vyuzití prídatných látek k prodlouzení údrznosti masných výrobku.
- Record ID : 2002-2012
- Languages: Slovak
- Source: Bull. Potravin. Vysk. - vol. 40 - n. 3
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Meat; Meat product; Storage life; Additive
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- Author(s) : KAMOVNIKOV B. P., ROGOV I. A., BRAZHNIKOV A. M.
- Date : 1985
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 9
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Bioprotection of Frankfurter sausages.
- Author(s) : MILANI L. I. G., FRIES L. L. M., BOEIRA L. S., BESSA L. S., MELO V., TERRA N. N.
- Date : 1998/09
- Languages : English
- Source: Acta Aliment. - vol. 27 - n. 3
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MINIMUM SHELF LIFE OF PREPACKED FRESH MEAT PROD...
- Author(s) : TANDLER K.
- Date : 1986/11
- Languages : German
- Source: Fleischwirtschaft - vol. 66 - n. 11
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CHANGES IN QUALITY OF ALL-BEEF AND SOY-EXTENDED...
- Author(s) : BERRY B. W.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 4
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