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Warming treatments alleviating the occurrence of chilling injury in peaches during storage.

[In Chinese. / En chinois.]

Author(s) : MAO L. C., WANG Y. G., ZHANG S. L.

Type of article: Article

Summary

Holding fruits at 35 °C for 42 h before cold storage or warming them at 20 °C for 24 h every 9 days during storage greatly reduced the appearance of chilling injury, but significantly accelerated the softening process.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 2002-0832
  • Languages: Chinese
  • Source: J. Zhejiang Univ., Agric. Life Sci. - vol. 26 - n. 2
  • Publication date: 2000

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