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Fruits crop, especially of berries is vey irregular, highly depended on weather conditions. The peak raw material delivery to the freezing plants surpasses sometimes twice the average. Installation of the conventional freezing machinery for this peak capacity, utilized few weeks per year only is economically unjustified. The rational solution is a combined fluidized bed and LN2 freezing. By very low investment costs the fluidized bed freezer's capacity can be nearly doubled.
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Details
- Original title: The combined fluidized bed and LN2 (liquid nitrogen) freezing.
- Record ID : 2000-1422
- Languages: English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Publication date: 1999/09/19
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Fluidized bed; Liquid nitrogen; Design; Poland; Freezing; Freezer
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Fluidised bed freezer KTF-750: a practical illu...
- Author(s) : KORDYLEWSKI E.
- Date : 1997
- Languages : Polish
- Source: Chlodnictwo - vol. 32 - n. 6
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Air flow, product center, and surface temperatu...
- Author(s) : GRUDA Z., KASIECZKA W., PLUTA Z.
- Date : 1996
- Languages : Polish
- Source: Chlodnictwo - n. 3
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Loose rotary freezing.
- Author(s) : THUMEL H., GAMM D.
- Date : 1994/01
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 1
View record
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Fluidisation à avancement par "sauts de puce".
- Author(s) : GAC A.
- Date : 1997/08
- Languages : French
- Source: Rev. gén. Froid - vol. 87 - n. 976
View record
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Development of a fluidized bed food freezing sy...
- Author(s) : RUSSELL S. L., GIGIEL A. J., JAMES S. J.
- Date : 2000/09/12
- Languages : English
- Source: Food & drink 2000. Processing solutions for innovative products.
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