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Ways of improving the quality of liquid lactose.

[In Russian. / En russe.]

Author(s) : HRAMCOV A. G., VASILISIN S. V., SAFONOVA T. I.

Type of article: Article

Summary

Optimum conditions for quality improvement of liquid lactose have been experimentally established: solids content, 55%; cooling rate, 4 deg C/minute; dose of seeding agent, 0.02%; storage temperature, about 10 deg C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1999-3604
  • Languages: Russian
  • Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
  • Publication date: 1998
  • Document available for consultation in the library of the IIR headquarters only.

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