ShareWEIGHT CHANGES IN FROZEN AND CHILLED MEAT DURING LOADING-UNLOADING PROCESSES.
[In Russian. / En russe.]
Author(s) : KRUTOVA E. A., DJUBKO A. P.
Type of article: Article
Summary
FROM THEORETICAL AND TEST STUDIES, THE AUTHORS ELABORATED A METHOD FOR DETERMINING THE WEIGHT CHANGES OF FROZEN AND CHILLED MEAT CAUSED BY SURFACE CONDENSATION.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-1499
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 3
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Meat; Chilling; Process; Weight loss; Handling; Freezing
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- Date : 2008
- Languages : English
- Source: Fleischwirtschaft International - vol. 23 - n. 3
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UN NOUVEAU PROCESSUS DE REFRIGERATION, LA BRUMI...
- Author(s) : NATHIER N.
- Date : 1990
- Languages : French
- Source: Viandes Prod. carnés - vol. 11 - n. 4
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LOSSES IN PORK MEAT DURING THE PROCESS OF THAWING.
- Author(s) : KACZMAREK A.
- Date : 1987
- Languages : Polish
- Source: Chlodnictwo - vol. 22 - n. 11
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WEIGHT LOSS BEHAVIOUR OF REFRIGERATED AND FROZE...
- Author(s) : TUTUNCU M. A., OZILGEN M., UNGAN S.
- Date : 1990
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 23 - n. 1
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EVALUATION OF THE SHRINKAGE LEVEL OF FRESH MEAT...
- Author(s) : STEFANOVSKIJ V. M.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
View record