ShareWEIGHT CHANGES IN FROZEN AND CHILLED MEAT DURING LOADING-UNLOADING PROCESSES.
[In Russian. / En russe.]
Author(s) : KRUTOVA E. A., DJUBKO A. P.
Type of article: Article
Summary
FROM THEORETICAL AND TEST STUDIES, THE AUTHORS ELABORATED A METHOD FOR DETERMINING THE WEIGHT CHANGES OF FROZEN AND CHILLED MEAT CAUSED BY SURFACE CONDENSATION.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-1499
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 3
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Meat; Chilling; Process; Weight loss; Handling; Freezing
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MEAT MASS LOSS CALCULATION IN DEPENDENCE FROM P...
- Author(s) : LATYSHEV V. P., et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Freezing regime determines properties.
- Author(s) : BAI J., JIN W., ZHOU G., et al.
- Date : 2008
- Languages : English
- Source: Fleischwirtschaft International - vol. 23 - n. 3
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Simulation of the heat-and-moisture transfer pr...
- Author(s) : CHUMAK I. G., ONISHCHENKO V. P., TERZIEV G. S., KALINCHAK V. V.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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Actions to reduce losses of meat and meat produ...
- Author(s) : KORECHKOV V. N., LAPCHIN V. A., KORECHKOV S. V.
- Date : 2004/12/06
- Languages : Russian
- Source: Refrigeration industry in the 21st century + CD-ROM.
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UN NOUVEAU PROCESSUS DE REFRIGERATION, LA BRUMI...
- Author(s) : NATHIER N.
- Date : 1990
- Languages : French
- Source: Viandes Prod. carnés - vol. 11 - n. 4
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