ShareLOSSES IN PORK MEAT DURING THE PROCESS OF THAWING.
[In Polish. / En polonais.]
Author(s) : KACZMAREK A.
Type of article: Article
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1988-1919
- Languages: Polish
- Source: Chlodnictwo - vol. 22 - n. 11
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Thawing; Meat; Drip; Process; Pork; Weight loss
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HOT PROCESSING OF PORK CARCASSES. QUANTITATIVE ...
- Author(s) : CIA G.
- Date : 1985
- Languages : Portuguese
- Source: Bol. ITAL - vol. 22 - n. 2
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VACUUM THAWING PROCESS FOR MEAT BLOCKS AND CUTS.
- Author(s) : JANUSKIN N. P.
- Date : 1981/08/24
- Languages : Russian
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Freezing regime determines properties.
- Author(s) : BAI J., JIN W., ZHOU G., et al.
- Date : 2008
- Languages : English
- Source: Fleischwirtschaft International - vol. 23 - n. 3
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Influence of thawing methods on the quality of ...
- Author(s) : AMBROSIADIS I., THEODORAKAKOS N., GEORGAKIS S., LEKAS S.
- Date : 1994/03
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 3
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EFFECT OF FAT CONTENT ON THE CHILLING PROCESS O...
- Author(s) : EMBLIK E.
- Date : 1987/01
- Languages : German
- Source: Temp. Tech. - vol. 25 - n. 6A
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