ShareLOSSES IN PORK MEAT DURING THE PROCESS OF THAWING.
[In Polish. / En polonais.]
Author(s) : KACZMAREK A.
Type of article: Article
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1988-1919
- Languages: Polish
- Source: Chlodnictwo - vol. 22 - n. 11
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Thawing; Meat; Drip; Process; Pork; Weight loss
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- Date : 2008
- Languages : English
- Source: Fleischwirtschaft International - vol. 23 - n. 3
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- Author(s) : GIGIEL A., BADRAN R.
- Date : 1988/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 11 - n. 2
- Formats : PDF
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FREEZING EFFECTS ON MEAT TISSUES.
- Author(s) : CALVELO A.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
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WEIGHT CHANGES IN FROZEN AND CHILLED MEAT DURIN...
- Author(s) : KRUTOVA E. A., DJUBKO A. P.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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DEFINITION OF STANDARDS ON MEAT WEIGHT LOSS, WH...
- Author(s) : ZONIN V. G., KUCAKOVA V. E.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record