ShareWeight loss during carcass cooling.
[In Dutch. / En néerlandais.]
Author(s) : SLUIS S. M. van der
Type of article: Article
Summary
The article describes a program for calculating weight loss during carcass cooling in slaughterhouses. It allows the operator to optimise the cooling process so as to give the best weight loss that produces the required final carcass condition.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1997-0337
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 89 - n. 1
- Publication date: 1996/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Software; Slaughterhouse; Calculation; Meat; Rapid chilling; Weight loss; Netherlands
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