IIR document
WET AIR COOLING OF FRUITS, VEGETABLES AND FLOWERS. CURRENT PRACTICE IN EUROPE.
Author(s) : HELSEN A., WILLMOTT J. J.
Summary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 169-177
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Details
- Original title: WET AIR COOLING OF FRUITS, VEGETABLES AND FLOWERS. CURRENT PRACTICE IN EUROPE.
- Record ID : 1992-0643
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Humid air; Chilling; Quality; Vegetable; Cut flower; Fruit
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REFRIGERATION IN FLORICULTURE.
- Date : 1981
- Languages : English
View record
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REFRIGERATION FOR AGRIBUSINESS: A STILL IMPORTA...
- Author(s) : O'GORMAN T.
- Date : 1990
- Languages : English
View record
-
Modern technology of cold rooms.
- Author(s) : IZARD M.
- Date : 1993
- Languages : Italian
- Source: Industria & Formazione - vol. 17 - n. 172
View record
-
Precooling techniques and applications for hort...
- Author(s) : BROSNAN T., SUN D. W.
- Date : 2001/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 24 - n. 2
- Formats : PDF
View record
-
(WET) COOLING SYSTEM.
- Author(s) : DIRKSE R. J. A.
- Date : 1985/03
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 78 - n. 3
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