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WET AIR COOLING OF FRUITS, VEGETABLES AND FLOWERS. CURRENT PRACTICE IN EUROPE.
Author(s) : HELSEN A., WILLMOTT J. J.
Summary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 169-177
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Details
- Original title: WET AIR COOLING OF FRUITS, VEGETABLES AND FLOWERS. CURRENT PRACTICE IN EUROPE.
- Record ID : 1992-0643
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Humid air; Chilling; Quality; Vegetable; Cut flower; Fruit
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- Date : 2005/07
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited Downunder 2004.
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PRACTICAL APPLICATIONS OF TRANSPIRATION COEFFIC...
- Author(s) : BEEK G. van
- Date : 1985
- Languages : English
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Wet air cooling using ice storage.
- Author(s) : RULE J.
- Date : 1995/05/01
- Languages : English
- Source: 1995 AIRAH Conference Proceedings.
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Wet air cooling.
- Author(s) : RULE J.
- Date : 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
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Cellule de refroidissement rapide et froid humide.
- Author(s) : FAVAL P., BACCAUNAUD M.
- Date : 1998/06/04
- Languages : French
- Source: Le froid dans la chaîne alimentaire. Communications.
View record