ShareRapid chilling under high-humidity conditions.
Cellule de refroidissement rapide et froid humide.
Author(s) : FAVAL P., BACCAUNAUD M.
Summary
Various chilling processes applied to melons are described. In particular, results obtained using high air humidity (around 95%) and fast air circulation are described.
Details
- Original title: Cellule de refroidissement rapide et froid humide.
- Record ID : 1999-2348
- Languages: French
- Source: Le froid dans la chaîne alimentaire. Communications.
- Publication date: 1998/06/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Humid air; Rapid chilling; Quality; Process; Melon; Fruit
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Cooling after harvest: a low-cost solution.
- Author(s) : BOYETTE M. D.
- Date : 2003/02
- Languages : English
- Source: Refrig. World - n. 1
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Application originale du froid humide : préréfr...
- Author(s) : BACCAUNAUD M., GARCÍA T., RAYNAL J.
- Date : 1994/09/07
- Languages : French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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La brumisation dans la filière fruits et légume...
- Author(s) : LETANG G., ALVAREZ G., ALLAIS I.
- Date : 1994/09/07
- Languages : French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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Sauce of inspiration.
- Author(s) : WILLIAMS M.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Practical solutions for rapid chilling of foods.
- Author(s) : KETTERINGHAM L.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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