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IIR documentSummary
The wet air cooling technique uses wet air coolers to maintain maximum humidity; an ice thermal storage system provides chilled water and meets load variations; the distribution of air under pressure ensures quick and uniform cooling of the product. This technique has improved and is very suitable, both technically and economically, for the rapid cooling of fruit, vegetables or flowers.
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Pages: p 363-372
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Details
- Original title: Wet air cooling.
- Record ID : 1994-3548
- Languages: English
- Source: Cold Chain Refrigeration Equipment by Design.
- Publication date: 1993/11/15
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Fruit;
Vegetables;
Seeds and plants - Keywords: Ice; Rapid chilling; Vegetable; Humidity; Flower; Fruit; Chilled water; Thermal energy storage
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Wet air cooling using ice storage.
- Author(s) : RULE J.
- Date : 1995/05/01
- Languages : English
- Source: 1995 AIRAH Conference Proceedings.
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Short-term and long-term high carbon dioxide tr...
- Author(s) : CANTWELL M. I., REID M. S., CARPENTER A., NIE X.
- Date : 1995/02/20
- Languages : English
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Possibilities of the model on keeping quality o...
- Author(s) : POLDERDIJK J. J., BOERRIGTER H. A. M., TIJSKENS L. M. M.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Keeping quality and temperature, quality limits...
- Author(s) : TIJSKENS L. M. M., POLDERDIJK A. A.
- Date : 1994/04/19
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
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Effect of water temperature on water uptake and...
- Author(s) : SLOOTWEG G.
- Date : 1995/06/17
- Languages : English
- Source: Sixth International Symposium on Postharvest Physiology of Ornamental Plants.
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