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IIR documentSummary
The wet air cooling technique uses wet air coolers to maintain maximum humidity; an ice thermal storage system provides chilled water and meets load variations; the distribution of air under pressure ensures quick and uniform cooling of the product. This technique has improved and is very suitable, both technically and economically, for the rapid cooling of fruit, vegetables or flowers.
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Details
- Original title: Wet air cooling.
- Record ID : 1994-3548
- Languages: English
- Source: Cold Chain Refrigeration Equipment by Design.
- Publication date: 1993/11/15
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Fruit;
Vegetables;
Seeds and plants - Keywords: Ice; Rapid chilling; Vegetable; Humidity; Flower; Fruit; Chilled water; Thermal energy storage
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Wet air cooling using ice storage.
- Author(s) : RULE J.
- Date : 1995/05/01
- Languages : English
- Source: 1995 AIRAH Conference Proceedings.
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Humid air for the pre-cooling and storage of fr...
- Author(s) : IZARD M.
- Date : 1995/06/16
- Languages : Italian
- Source: I nuovi refrigeranti ed il settore alimentare. Le ultime tecnologie e il futuro del freddo e del condizionamento. / The new refrigerants and the food industry.The future of refrigeration and air conditioning.
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Commercial cooling of fruits, vegetables, and f...
- Author(s) : University of California, THOMPSON J. F., MITCHELL F. G., RUMSEY T. R., et al.
- Date : 2002
- Languages : English
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Freezing behavior of Prunus, subgenus Padus, fl...
- Author(s) : KADER S. A., PROEBSTING E. L.
- Date : 1992/11
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 117 - n. 6
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'Optimal Fresh': an expert system giving condit...
- Author(s) : MORRIS S. C., SHARP A. K.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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