PRACTICAL APPLICATIONS OF TRANSPIRATION COEFFICIENTS OF HORTICULTURAL PRODUCE.
Author(s) : BEEK G. van
Summary
THE PAPER GIVES A REVIEW OF THE PRACTICAL APPLICABILITY OF TRANSPIRATION COEFFICIENTS WITH ONE IMPORTANT EXCEPTION: THE TRANSPIRATION COEFFICIENT AS A FUNCTION OF THE VAPOUR-PRESSURE DEFICIT. THE RELATION COMMONLY USED: TRANSPIRATION RATE, TRANSPIRATION COEFFICIENT AS FUNCTION OF VAPOUR PRESSURE DEFICIT, IS ALWAYS VALID, BUT THE TRANSPIRATION COEFFICIENT CANNOT BE CONSIDERED AS A CONSTANT PRODUCT PROPERTY. THE PAPER STARTS WITH A DISCUSSION OF THIS PHENOMENON AND THEN PROCEEDS WITH PRACTICAL APPLICATIONS.
Details
- Original title: PRACTICAL APPLICATIONS OF TRANSPIRATION COEFFICIENTS OF HORTICULTURAL PRODUCE.
- Record ID : 1986-1477
- Languages: English
- Publication date: 1985
- Source: Source: ASHRAE Trans.
vol. 91; n. 1B; 708-725; 5 fig.; 7 tabl.; 6 ref.; discuss. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Packaging;
Fruit;
Vegetables - Keywords: Potato; Rose; Carrot; Cabbage; Respiration; Chilling; Apple; Pear; Weight loss; Vegetable; Cut flower; Packaging; Fruit
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