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WILL CONSUMERS ACCEPT FOOD IRRADIATION.
Author(s) : SYMONS H.
Type of article: Article, IJR article
Summary
FOOD IRRADIATION TECHNOLOGY HAS RECENTLY BEEN DEVELOPED AND HAS ALREADY GAINED PRELIMINARY REGULATORY APPROVAL. THEREPORT DISCUSSES THE POTENTIAL OF FOOD IRRADIATION AND POSSIBLE CONSUMER REACTION TO ITS INCREASED USE.
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Pages: 362-364.
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Details
- Original title: WILL CONSUMERS ACCEPT FOOD IRRADIATION.
- Record ID : 1988-1730
- Languages: English
- Subject: Regulation
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 6
- Publication date: 1987
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Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Regulations; Irradiation; USA
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FOOD IRRADIATION. A LOOK AT REGULATORY STATUS, ...
- Author(s) : MORRISON R. M.
- Date : 1986/02
- Languages : English
- Source: J. Food Distrib. Res. - vol. 17 - n. 1
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L'IRRADIATION DES ALIMENTS : MISE EN OEUVRE ET ...
- Date : 1986/09
- Languages : French
- Source: Surgélation - n. 250
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FOOD IRRADIATION: THE TECHNOLOGICAL FIX OF THE ...
- Author(s) : BLACKHOLLY H., THOMAS P.
- Date : 1989
- Languages : English
- Source: Br. Food J. - vol. 91 - n. 6
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NIST calibration services users guide. 1998 edi...
- Author(s) : NIST, MARSHALL J. L.
- Date : 1998/01
- Languages : English
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L'IRRADIATION DES DENREES ALIMENTAIRES.
- Date : 1982/10/01
- Languages : French
- Source: LSA - n. 859
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