ShareYeast: maintaining traditions.
Le levain, dans le respect de la tradition.
Author(s) : GELINAS P.
Type of article: Article
Summary
Even though bakery technology has evolved over the centuries, traditional fermentation is a fundamental step in the manufacturing of old-fashioned bread that has stood the test of time and is still in demand thanks to its flavour.
Details
- Original title: Le levain, dans le respect de la tradition.
- Record ID : 2001-2805
- Languages: French
- Source: Fournée - vol. 55 - n. 2
- Publication date: 2001/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Bakery and confectionery products
- Keywords: Bread; Bakery product; Dough; Fermentation
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