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46 137 records
Wheel selection for heat and energy recovery in simple HVAC ventilation design problems.
Measurement of pore size variation and its effect on energy wheel performance.
Development and testing of the characteristic curve fan model.
Comparison of diffusion characteristics of aerosol particles in different ventilated rooms by a numerical method.
Thermal analysis of a solar-powered continuous adsorption air-conditioning system.
Two-phase refrigerant distribution in round tube manifolds.
Experimental study of supercritical CO2 gas cooling in a microchannel gas cooler.
Experimental verification of an absorption chiller for BCHP applications.
Flow distribution issues in parallel flow heat exchangers.
Energy savings potential of energy recovery ventilation in an animal housing facility.
Average modified Stanton number for evaluating the ice-melting characteristics of ice harvested from a thermal storage tank.
Pumping heat.
A study of geothermal heat pump and standing column well performance.
The dairy (r)evolution: 100 years of change. (R)evolution in the dairy industry.
Solar powered cooling: an optimal approach.
WAPOS: a new technology development for the production of stable sweet ice microspheres.
Functionality of carrageenan in ice cream mix formulations.
Influence of recipe parameters on fat and gas-phase structure in ice cream.
Advanced microscopy techniques for ice cream research.
The different roles of emulsifiers in conventionally freezered and ultra-low-temperature-extruded ice cream.
The influence of emulsifiers on heat-shock stability of ice cream.
Shaping the products of the future.
Effects of structural attributes on hardness and melting rate of ice cream.
Hygiene and safety aspects in the manufacture of ice cream.
Studying the composition of the air interface in aqueous milk protein foam and ice cream.