Studying the composition of the air interface in aqueous milk protein foam and ice cream.
Author(s) : ZHANG Z., GOFF H. D.
Summary
Although the composition of the fat interface in ice cream and the factors affecting it have been well studied, the same is not true for the air interface. The authors used two techniques to examine protein interactions with air bubbles. The first involves foaming of model milk protein solutions and quantifying protein composition in the foam phase by capillary zone electrophoresis. The second technique involves protein labelling with immuno-gold antibodies and localization by transmission electron microscopy after freeze-substitution of the sample.
Details
- Original title: Studying the composition of the air interface in aqueous milk protein foam and ice cream.
- Record ID : 2006-2521
- Languages: English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
- Publication date: 2004
Links
See other articles from the proceedings (25)
See the conference proceedings
Indexing
-
Themes:
Food engineering;
Ice creams - Keywords: Research; Air; Protein; Parameter; Interface; Expérimentation; Ice cream
-
Effects of structural attributes on hardness an...
- Author(s) : HARTEL R. W., MUSE M., SOFJAN R.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
View record
-
Influence of recipe parameters on fat and gas-p...
- Author(s) : ROHENKOHL H.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
View record
-
Ice-structuring proteins from winter wheat, a n...
- Author(s) : REGAND A., VERESPEJ E., GOFF H. D.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
View record
-
Impact of mechanical treatment of ice cream at ...
- Author(s) : WILDMOSER H., WINDHAB E. J.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
View record
-
Effect of mix homogenization and ageing on reta...
- Author(s) : CASIRAGHI E., ROSSI M.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
View record