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46 171 records
IIR document
Adaptive SARIMA modelling for continuous chamber temperature tracking in ultra-low temperature freezers.
Thermal, economic and food preservation performances of a refrigerated warehouse equipped with on-shelf phase change material.
Effect of sono-osmodehydration pretreatment on the mass transfer kinetics, freezing characteristics and quality attributes of frozen carrot (Daucus carota).
High-glide refrigerant blends in high-temperature heat pumps: Part 2 – Inline composition determination for binary mixtures.
Propylene and DME solubility in PAG oil: Experimental investigations and simplified modeling.
Natural refrigerant mixtures in low-charge heat pumps: An analysis of the potential for performance enhancements.
High-glide refrigerant blends in high-temperature heat pumps: Part 1 – Coefficient of performance.
Calibration and validation of a modified non-equilibrium boiling model for transcritical flashing flow in two-phase R744 nozzles.
Attention mechanism-aided model ensemble method of chiller energy consumption prediction.
An experimental investigation on the effects of the vortex tube material, swirl generator material and the tube length to diameter ratio on vortex tube performance.
Wet cooling of air on plate finned tube heat exchangers.
A numerical study of the R744 primary cooling system for ATLAS and CMS LHC detectors.
Effect of immersion freezing on water migration in Huangguan pears.
Effects of static magnetic fields freezing on starch-based prepared fried rice as staple foods.
Airflow and heat transfer characteristics for different cargo pallet arrangements in a heat transfer enhanced refrigerated container.
Insight into quality, microstructure, and protein physicochemical properties of Monopterus albus frozen with liquid nitrogen.
Effects of different freezing methods on muscle qualities and myofibrillar protein properties of red drum (Sciaenops ocellatus) during storage.
Development of a chamber model considering non-uniform pressure distribution for twin-screw compressors.
Role of ultrasonic freezingtreated pork dumpling filling during frozen storage: Insights from protein oxidation, aggregation, and functional properties.
Assessment of the cold storage capacity used in bulk handling of perishable agricultural produce in Ugandan cities.
Heat transfer study of metal foam with partial filling method to strengthen phase change material.
Thermodynamic analysis of an enhanced ejector vapor injection refrigeration cycle for CO2 transcritical operation at low evaporating temperatures.
A novel simulation method for CO2 ejector containing lubricant oil.
Performance analysis of four-stage thermoelectric cooler for focal plane infrared detectors.
Quality and microstructure of tilapia fillets (Oreochromis niloticus) subjected to different freezing methods.
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