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45 834 records
Safe plant rooms for large hydrocarbon chillers.
Safety rules for the application of hydrocarbon refrigerants.
Conversion of various HCFC-22 systems to hydrocarbon.
Capacity control of refrigeration systems with screw compressors and economizer.
Propane as an alternative to R-22 for small refrigeration systems at high ambient temperatures.
Safety of appliances using hydrocarbon refrigerants.
Application of ammonia heat pump systems for heating and cooling in non-residential buildings.
Overview and outlook for the application of CO2 in heat pumps.
The first CO2 supermarket plant in New Zealand.
Refrigeration systems for warm climates using only CO2 as a working fluid.
Application of hydrocarbon refrigerants in existing large systems.
Design criteria for CO2 evaporators.
Assessment of refitting supermarkets with indirect systems for Article 5 countries.
Green ice cream cabinets: Unilever's move from hydrochlorofluorocarbons (HCFCs) to hydrocarbons (HCs).
Natural refrigerants: sustainable ozone- and climate-friendly alternatives to HCFCs.
Status of energy use and conservation technologies used in fruit and vegetable cooling operations in California. PIER final project report.
Commodity specific food safety guidelines for the fresh tomato supply chain.
IARW global cold storage capacity report.
Destruction of ozone-depleting substances in the United States. Draft.
Benchmarking study of the refrigerated warehousing industry sector in California. PIER final project report.
Energy benchmarking of warehouses for frozen foods. PIER final project report.
[In Russian. / En russe.]
Dimensionless correlations of frost properties on a cold cylinder surface.
Cryopreservation by encapsulation-dehydration of plumules of coconut (Cocos nucifera L.).
Experimental studies of transport properties of...
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