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45 831 records
IIR document
Energy analysis and optimization of a domestic refrigerator.
Dynamic modelling and simulation of a domestic refrigerator.
Alternative routes to indirect refrigeration systems, analyses, evaluations and new ideas.
Evaluation of commercial refrigerated cabinets.
Procédé ACT : auto-dégivrage à continuité de température.
Automatic defrosting at constant temperature.
Fresh and frozen fish in Norwegian supermarkets, at which temperature is it bought?
The chilled cabinet essential in the food chain.
A probabilistic model for microbial growth during cold storage of foods.
Refrigeration and hygienic design of process lines.
Stress responses of microorganisms to low temperatures.
Microbial growth and survival: developments in predictive modelling.
Models for the thermal behaviour of foodstuffs and the impact on high quality food chains.
Psychrotrophy and adaptation to low temperatures: microbial membrane lipids.
Re-designing production and distribution chains in agribusiness.
The future of global logistics.
Chilled and frozen biological materials: the lesson of roses.
Influence of temperature and atmosphere composition on the qualities of grated beet roots.
Simulation and optimal control of the refrigeration storage processes for perishable products.
Experimental simulation of weight losses in cold storage.
New cooling time correlations for foodstuffs cooled in forced air and water flows.
Influence of air flow properties during chilling and chilled storage of foodstuffs.
Exact analytical solutions for unsteady heat transfer during cooling of food objects under time-dependent boundary conditions.
Prediction of food chilling rates with time-variable cooling medium temperature.
Prediction of food chilling rates with time-variable surface heat transfer coefficient.
Estimation of surface temperature distributions of solid objects subject to refrigeration process.
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