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EFSA publishes scientific opinion on meat cold storage and transportation temperature temperatures

According to the European Food Safety Authority (EFSA), “meat can be transported at temperatures higher than the current maximum of 7°C.”
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__truncato_root__>According to the European Food Safety Authority (EFSA), “meat can be transported at temperatures higher than the current maximum of 7°C.”

The conclusion came following a request from the European Commission to deliver a scientific opinion on whether or not it was possi...

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