Share
For IIR members only
Reducing post-harvest food losses in sub-Saharan Africa
To strengthen the cold chain for fruit and vegetables in sub-Saharan Africa, sustainable measures and the use of precooling are recommended in a review article.
According to FAO and IIR estimates, more than 38% of food losses occur at production, postharvest handling and processing levels in the sub-Saharan African region. Improving the cold chain could save over 475 million tons of food that could theoretically feed 950 mill...
IIR members only
You must be an IIR member to read the rest of this article.
Members benefit from exclusive advantages and services.
To find out more, please click on the link below:
Already a member?