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Supercooling and superchilling to increase the shelf life and reduce food waste

Superchilling and supercooling have enormous potential to enable safe, high quality and long term storage of foods without the consumer perceived detrimental effects of freezing.

__truncato_root__>As mentioned in the information disseminated via the FRISBEE project*, market opinion remains that fresh foods are better than frozen foods. Thus, demand is increasing to keep food fresh, making requirement for keeping the right temperatures essential. In this context, superchi...

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