Main menu
Search results
Search in FRIDOC
11 results
Advances in cryochemistry: mechanisms, reactions and applications.
Multiple antibiotic resistance patterns of Escherichia coli isolated from swine farms.
Effect of antibiotics on thermodynamic properties of freezing media in rabbit species: a first calorimetric approach.
IIR document
SOME EXPERIENCES IN DETERMINING AN APPROPRIATE HEATING RATE IN LYOPHILIZATION PROCESS OF CHLORAMPHENICOL SODIUM SUCCINATE.
Real-time measurements of the interaction between single cells of Listeria monocytogenes and nisin on a solid surface.
Temperature and pH conditions that prevail during fermentation of sausages are optimal for production of the antilisterial bacteriocin sakacin K.
Reduction of Listeria on ready-to-eat sausages after exposure to a combination of pulsed light and nisin.
Chitosan films for the microbiological preservation of refrigerated sole and hake fillets.
Carbon dioxide and nisin act synergistically on Listeria monocytogenes.
Refrigeration and air conditioning in the manufacture of cephalosporin antibiotics.
PHASE TRANSITIONS IN FROZEN ANTIBIOTIC SOLUTIONS.
Refrigeration sector monitoring
2 results
Cryochemistry: chemical reactions accelerated by freezing
Surprisingly, some chemical reactions can be accelerated by freezing. The possible applications of studying such cryoreactions include the food and pharmaceutical cold chain, as well...
Walk with someone else's tendons thanks to cryogenics
A technique of cryopreservation of grafts developed in France in the context of ligament transplantation, allows grafts to be preserved for up to 10 years and to limit the risk of rejection.
