Carbon dioxide and nisin act synergistically on Listeria monocytogenes.
Author(s) : NILSSON L., CHEN Y., CHIKINDAS M. L., et al.
Type of article: Article
Summary
This paper examines the synergistic action of carbon dioxide and nisin on Listeria monocytogenes Scott A wild-type and nisin-resistant cells grown in broth at 4 °C. Carbon dioxide extended the lag phase and decreased the specific growth rate of both strains, but to a greater degree in the nisin-resistant cells. Wild-type cells grown in 100% CO2 were two to five times longer than cells grown in air. Nisin (2.5 µg/ml) did not decrease the viability of nisin-resistant cells but for wild-type cells caused an immediate 2-log reduction of viability when they were grown in air and a 4-log reduction when they were grown in 100% CO2.
Details
- Original title: Carbon dioxide and nisin act synergistically on Listeria monocytogenes.
- Record ID : 2001-0815
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 66 - n. 2
- Publication date: 2000/02
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Microorganism; Listeria; Antibiotic; Chemical; Pathogen; CO2
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