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Estabilidad bajo refrigeración de vitaminas y carotenoides en salmorejo tratado por radiofrecuencias.

Stability of vitamins and carotenoids in cold-stored salmorejo treated with radiofrequency. 

• Author(s) : KRAVETS M., ABEA A., GUARDIA M. D., MUÑOZ I., GARCIA-ALONSO J., BANON S.
• Publication date: 2022/04
• Languages : Spanish
• Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
• Formats : PDF

Postharvest biology and technology of loquat (Eriobotrya japonica Lindl.).

• Author(s) : SHAH H. M. S., KHAN A. S., SINGH Z., AYYUB S.
• Publication date: 2023/03
• Languages : English
• Source: Foods - vol. 12 - n. 6
• Formats : PDF

Study on beta-carotene retention and textural changes of pumpkins under different storage conditions.

• Author(s) : DUTTA D., CHAUDHURI U. R., CHAKRABORTY R.
• Publication date: 2006/09
• Languages : English
• Keywords : Carotenoid, Texture, Research, Pumpkin, Cold storage, Freezing
• Source: Int. J. Food Sci. Technol. - vol. 43 - n. 5

IIR document

PROPERTIES OF FROZEN AND/OR CANNED MANGO JUICE AS A FUNCTION OF STORAGE.

• Author(s) : ABU-SALEM F. M.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Carotenoid, Canning, Measurement, Vitamin, Mango, Fruit juice, Freezing
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

Wplyw blanszowania marchwi i gotowania mrozonek na zmiany zawartosci karotenoidow i wlasciwosci antyoksydacyjne.

The effect of carrot blanching and frozen carrot cooking on the carotenoid content and antioxidant activity.

• Author(s) : PUKSZTA T.
• Publication date: 2008
• Languages : Polish
• Source: Chlodnictwo - n. 6

Ripening associated phytochemical changes in mangos (Mangifera indica) following thermal quarantine and low-temperature storage.

• Author(s) : TALCOTT S. T., MOORE J. P., LOUNDS-SINGLETON A. J., et al.
• Publication date: 2005/06
• Languages : English
• Keywords : Quarantine, Hot water, Carotenoid, Research, Antioxidant, Quality, Ripening (fruit), Mango, Immersion, Cold storage
• Source: Ital. J. Food Sci. - vol. 70 - n. 5

Effets combinés d'un traitement par la lumière pulsée et le froid pour améliorer la conservation des fruits et légumes de 4ème gamme : cas de la mangue.

Combined effects of a pulsed-light and refrigeration treatment in order to improve the preservation of minimally processed fruit and vegetables: the case of mangoes.

• Author(s) : CHARLES F., SALLANON H.
• Publication date: 2013/05
• Languages : French
• Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1133

Potential application of low dose gamma irradiation to improve the microbiological safety of fresh coriander leaves.

• Author(s) : KAMAT A., PINGULKAR K., BHUSHAN B., et al.
• Publication date: 2003/12
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 14 - n. 8

Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging.

• Author(s) : FERNÁNDEZ-LEÓN M. F., FERNÁNDEZ-LEÓN A. M., LOZANO M., et al.
• Publication date: 2013/06
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 31 - n. 2