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Estabilidad bajo refrigeración de vitaminas y carotenoides en salmorejo tratado por radiofrecuencias.
Stability of vitamins and carotenoids in cold-stored salmorejo treated with radiofrequency.
Las alternancias térmicas durante la conservación frigorífica modifican el contenido de compuestos bioactivos de naranjas sanguinas.
Thermal alternations during cold storage modify the content of bioactive compounds in blood oranges.
Postharvest biology and technology of loquat (Eriobotrya japonica Lindl.).
Study on beta-carotene retention and textural changes of pumpkins under different storage conditions.
IIR document
PROPERTIES OF FROZEN AND/OR CANNED MANGO JUICE AS A FUNCTION OF STORAGE.
Wplyw blanszowania marchwi i gotowania mrozonek na zmiany zawartosci karotenoidow i wlasciwosci antyoksydacyjne.
The effect of carrot blanching and frozen carrot cooking on the carotenoid content and antioxidant activity.
Evolución de la textura del caqui almacenado en frío a dos temperaturas mediante imagen hiperespectral.
Textural evolution of cold-stored persimmon at two temperature grades using hyperspectral imaging.
Ripening associated phytochemical changes in mangos (Mangifera indica) following thermal quarantine and low-temperature storage.
Effets combinés d'un traitement par la lumière pulsée et le froid pour améliorer la conservation des fruits et légumes de 4ème gamme : cas de la mangue.
Combined effects of a pulsed-light and refrigeration treatment in order to improve the preservation of minimally processed fruit and vegetables: the case of mangoes.
Potential application of low dose gamma irradiation to improve the microbiological safety of fresh coriander leaves.
Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging.
