Thermal alternations during cold storage modify the content of bioactive compounds in blood oranges.
Las alternancias térmicas durante la conservación frigorífica modifican el contenido de compuestos bioactivos de naranjas sanguinas.
Number: 2672
Author(s) : VALVERDE J. M., ESPINOSA A. G., GUIRAO A. , DÍAZ-MULA H. M., MARTÍNEZ-ROMERO D.
Summary
Participate in the 12th CYTEF Congress Ibero-American Congress of Refrigeration Science and Technology (CYTEF2024), to be held in person at the Miguel Hernández University of Elche (Spain) from June 26 to 28, 2024.
Held every two years, the Congress aims to analyse and discuss the latest advances in Cold Sciences and Techniques, in the fields of cold production, air conditioning, heat pumps, energy efficiency, and cold applications in food processing and preservation, and air conditioning in industry.
Join this event where World Refrigeration Day 2024 will also be celebrated!
This event will be held in Spanish.
Available documents
Format PDF
Pages: 6 p.
Available
Public price
20 €
Member price*
15 €
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Las alternancias térmicas durante la conservación frigorífica modifican el contenido de compuestos bioactivos de naranjas sanguinas.
- Record ID : 30033437
- Languages: Spanish
- Subject: Environment
- Source: 12th CYTEF Congress - Ibero-American Congress of Refrigeration Science and Technology.
- Publication date: 2024/06/26
- DOI: http://dx.doi.org/ 10.21134/3td5dv54
Links
See other articles from the proceedings (82)
See the conference proceedings
Indexing
-
De la traçabilité à un système de contrôle et d...
- Author(s) : VIART D.
- Date : 2000/12/12
- Languages : French
- Source: Télégestion et automate programmable en froid. ELEC 2000 : recueil des conférences.
View record
-
HUMAN ANXIETIES ABOUT PERISHABLE FOOD PROCESSIN...
- Author(s) : ALLEN R. S.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record
-
Temperature monitoring and modelling of chilled...
- Author(s) : OPATOVA H., LAGUERRE O., DERENS E., et al.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
-
Suivi des températures dans la chaîne du froid....
- Author(s) : DERENS E.
- Date : 2000/10/11
- Languages : French
- Source: Les Rencontres du Savoir-Faire. Que mangera-t-on demain ? Que produira-t-on ? Synthèse des actes + annexes + revue de presse.
View record
-
La traçabilité du froid.
- Author(s) : BILLIARD F.
- Date : 1999/04/12
- Languages : French
- Source: Quality and safety management of the cold chain./ Gestion de la chaîne du froid en matière de qualité et de sécurité.
View record