ShareActivity change in softening enzymes during sour cherry maturation and storage.
Author(s) : PERLAKI R.
Type of article: Article
Summary
Sour cherry is important in the human diet because of its high antioxidant capacity and mineral content. The sour cherry fruit cannot be stored a long period. During storage, firmness decreases very fast due to sensitivity to microbiological damages. The aim of this research was to investigate the sour cherry wall break-down (pectin decomposition).
Details
- Original title: Activity change in softening enzymes during sour cherry maturation and storage.
- Record ID : 2005-0751
- Languages: English
- Source: Period. polytech., Chem. Eng. - vol. 47 - n. 1
- Publication date: 2003
Links
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Indexing
- Themes: Fruit
- Keywords: Cherry; Research; Pectin; Ripening (fruit); Firmness; Cold storage; Fruit
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