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Effect of high-pressure pre-treatments and subsequent frozen storage on quality properties of horse mackerel.

• Author(s) : FIDALGO L. G., SARAIVA J. A., AUBOURG S. P., et al.
• Publication date: 2016/05/03
• Languages : English
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

IIR document

The influence of waiting period before freezing on the sensory quality deterioration of fish meat caused by freezing.

• Author(s) : KOBAYASHI T., KOMINAMI Y., WATANABE M., et al.
• Publication date: 2015/08/16
• Languages : English
• Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
• Formats : PDF

IIR document

Suppression of damage on frozen fish by the post-harvest treatment using ice slurry.

• Author(s) : NISHI K., WATANABE M., SUZUKI T.
• Publication date: 2019/08/24
• Languages : English
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

IIR document

FROZEN STORAGE OF RECOVERED FLESH FROM HORSE MACKEREL (TRACHURUS TRACHURUS).

• Author(s) : SMITH J. G. M., HOWGATE P., WHITTLE K. J.
• Publication date: 1981
• Languages : English
• Source: Advances in the refrigerated treatment of fish.
• Formats : PDF

IIR document

EFFECTS OF WASHING OF HORSE MACKEREL (TRACHURUS TRACHURUS L.) MINCES ON THE REMOVAL OF SUBSTANCES DETRIMENTAL TO PRESERVATION IN COLD STORAGE.

• Author(s) : TEJADA M., BORDERIAS A. J., MORAL A.
• Publication date: 1981
• Languages : English
• Source: Advances in the refrigerated treatment of fish.
• Formats : PDF

Quality assessment of Mediterranean horse mackerel (Trachurus mediterraneus) and blue jack mackerel (Trachurus picturatus) during storage in ice.

• Author(s) : TZIKAS Z., AMBROSIADIS I., SOULTOS N., et al.
• Publication date: 2007/10
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 10

Alcohol brine freezing of Japanese horse mackerel (Trachurus japonicus) for raw consumption.

[In Japanese. / En japonais.]

• Author(s) : MAEDA T., YUKI A., SAKURAI H., et al.
• Publication date: 2007
• Languages : Japanese
• Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 24 - n. 4

IIR document

CHANGES IN PROTEIN FUNCTIONALITY IN FISH MUSCLE.

• Author(s) : JIMENEZ COLMENERO F., TEJADA M., BORDERIAS A. J.
• Publication date: 1985
• Languages : English
• Source: Storage lives of chilled and frozen fish and fish products.
• Formats : PDF

Improvement of frozen storage tolerance by the addition of sugar in dusky spinefoot, lizard fish and horse mackerel surimi.

[In Japanese. / En japonais.]

• Author(s) : KAWASHIMA A., HAMADA Y., KUSANO S., et al.
• Publication date: 2006
• Languages : Japanese
• Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 23 - n. 3