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EFFECTS OF WASHING OF HORSE MACKEREL (TRACHURUS TRACHURUS L.) MINCES ON THE REMOVAL OF SUBSTANCES DETRIMENTAL TO PRESERVATION IN COLD STORAGE.
Author(s) : TEJADA M., BORDERIAS A. J., MORAL A.
Summary
MINCED HORSE MACKEREL WAS WASHED IN ORDER TO IMPROVE THE COLOUR AND TO REMOVE SOME MATERIALS RESPONSIBLE OF THE DETERIORATION, WITHIN A SHORT TIME, OF THE FROZEN PRODUCT (LIPIDS, TRIMETHYLAMINE OXIDE, TRIMETHYLAMINE, SOLUBLE PROTEINS AND MINERALS). THE WASHING PROCESSES WERE DONE WITH ICED WATER AT MINCE/WATER RATIOS RANGING BETWEEN 1/2 AND 1/10, WASHING TIMES OF 5 TO 30 MIN AND COTTON OR NYLON CANVAS WITH DIFFERENT MESHES FOR CENTRIFUGATION. THE BEST WASHING TIME IS 30 MIN, THE BEST MINCE/WATER RATIO IS 1/5 AND THE MOST CONVENIENT CENTRIFUGATION CANVAS IS NYLON FABRIC WITH 0.205 MM2 MESHES.
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Pages: 1981-4
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Details
- Original title: EFFECTS OF WASHING OF HORSE MACKEREL (TRACHURUS TRACHURUS L.) MINCES ON THE REMOVAL OF SUBSTANCES DETRIMENTAL TO PRESERVATION IN COLD STORAGE.
- Record ID : 1983-0608
- Languages: English
- Source: Advances in the refrigerated treatment of fish.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Horse mackerel; Centrifugation; Mince; Lipid; Trimethylamine; Deterioration; Protein; Fish; Freezing
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Emulsifying capacity of fish mince from several...
- Author(s) : HUIDOBRO A., TEJADA M.
- Date : 1993
- Languages : English
- Source: J. Sci. Food Agric. - vol. 61 - n. 3
View record
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Alteration of the electrophoretic pattern of my...
- Author(s) : HUIDOBRO A., TEJADA M.
- Date : 1995
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 200 - n. 4
View record
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Alteration of fish texture during frozen storag...
- Author(s) : JOLY A., CARECHE M., HUIDOBRO A., TEJADA M.
- Date : 1993/05/03
- Languages : English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
View record
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PREPARATION PROCESS AND STABILIZATION OF FROZEN...
- Author(s) : OLIVER H., MASSON L., BECERRA M.
- Date : 1988
- Languages : Spanish
- Source: Alimentos - vol. 13 - n. 3
View record
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FROZEN STORAGE OF RECOVERED FLESH FROM HORSE MA...
- Author(s) : SMITH J. G. M., HOWGATE P., WHITTLE K. J.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record