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Experimental research on defrosting process of cooling fan with heat insulation defrosting device.

[In Chinese. / En chinois.]
- Author(s) : SHEN J., LU K., LI H., et al.
- Publication date: 2014/08
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 35 - n. 158
- Formats : PDF
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Numerical simulation of the melting process in a shell and coil tube ice storage system for air conditioning application.
- Author(s) : MOUSAVI AJAROSTAGHI S. S., PONCET S., DELAVAR M. A., et al.
- Publication date: 2018/05/21
- Languages : English
- Keywords : Ice, PCM, Modelling, Cold storage, Melting, Air conditioning, Thermal energy storage
- Source: 12^th IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: Orford, Canada, May 21-23, 2018.
- Formats : PDF
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Numerical evaluation on the effects of soil freezing on underground temperature variations of soil around ground heat exchangers.
- Author(s) : YANGA W., KONGA L., CHEN Y.
- Publication date: 2015/01/22
- Languages : English
- Source: Applied Thermal Engineering - vol. 75
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Thermal protection of ice cream during storage and transportation.
- Author(s) : LEDUCQ D., NDOYE F. T., CHARRIAU C., et al.
- Publication date: 2015/08/16
- Languages : English
- Keywords : Ice, Refrigerated transport, PCM, Material, Expérimentation, Cold storage, Crystallization, Ice cream, Change of phase
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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THE MECHANISM OF COLD SHORTENING.
- Author(s) : JEACOCKE R. E.
- Publication date: 1986/09/10
- Languages : English
- Keywords : Cold shortening, Calcium, Meat, Chilling, Beef
- Formats : PDF
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MISCONCEPTIONS ABOUT MEAT AND FISH CHILLING.
- Author(s) : JUL M.
- Publication date: 1982/01/26
- Languages : English
- Keywords : Poultry, Cold shortening, Meat, Veal, Chilling, Superchilling, Pork, Fish
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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FAST AND SLOW BEEF CHILLING IN A COMMERCIAL CHILLER AND THE EFFECT OF OPERATIONAL FACTORS ON WEIGHT LOSS.
- Author(s) : GIGIEL A. J., COLLETT P., JAMES S. J.
- Publication date: 1989
- Languages : English
- Keywords : Cooling rate, Cold shortening, Meat, Chilling, Beef, Weight loss
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 12 - n. 6
- Formats : PDF
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CONDITIONING OF MEAT.
- Author(s) : DRANSFIELD E.
- Publication date: 1986/09/10
- Languages : English
- Keywords : Tenderness, Glycolysis, Cold shortening, Meat, Chilling, Organoleptic property, Electrical stimulation
- Formats : PDF
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EFFECTS OF SPRAY CHILLING AND CARCASS SPACING ON BEEF CARCASS COOLER SHRINK AND GRADE FACTORS.
- Author(s) : ALLEN D. M.
- Publication date: 1987
- Languages : English
- Keywords : Spray, Cold shortening, Meat, Chilling, Beef, Organoleptic property, Weight loss, Chilled water
- Source: Can. J. Anim. Sci. - vol. 64 - n. 1
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ETUDES SUR LA CONTRACTION MUSCULAIRE AU FROID DE LA VIANDE D'AGNEAU. INFLUENCE DU DOUCHAGE A 323 ET 333 K (50 ET 60 DEG C) DES CARCASSES SUR LA TENDRETE DES EPAULES ET DES COTELETTES CONGELEES.

STUDIES ON THE MUSCLE CONTRACTION BY COOLING IN LAMB MEAT. INFLUENCE OF DOUCHING OF CARCASES AT 323 AND 333 K (50 AND 60 DEG C) ON THE TENDERNESS OF FROZEN SHOULDERS AND CUTLETS.
- Author(s) : MORAL A., GARCIA MATAMOROS E., JIMENEZ S.
- Publication date: 1983/08/07
- Languages : French
- Keywords : Tenderness, Precooling, Muscle, Cold shortening, Lamb, Meat, Chilling, Organoleptic property, Freezing, Water
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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INFLUENCE OF CHILLING ON BIOCHEMICAL CHANGES AND QUALITY OF PORK.
- Author(s) : HONIKEL K. O.
- Publication date: 1986/09/10
- Languages : English
- Keywords : Cold shortening, Meat, Chilling, Organoleptic property, Chemical property, Pork, Ph, Hot boning, Colour
- Formats : PDF
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POULTRY TEXTURE: EFFECTS OF ELECTRICAL STIMULATION, CHILLING, MATURATION AND FURTHER AGING.
- Author(s) : LOCKYER D. K., DRANSFIELD E.
- Publication date: 1986/09/10
- Languages : English
- Keywords : Poultry, Glycolysis, Cooling rate, Cold shortening, Meat, Texture, Chilling, Organoleptic property, Electrical stimulation, Chicken, Turkey (poultry)
- Formats : PDF
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The effects of chilling on beef and lamb quality.
- Author(s) : OUALI A.
- Publication date: 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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Design for serial freezing tunnel with spray nozzles and analysis of its freezing efficiency.

[In Chinese. / En chinois.]
- Author(s) : LI M., GUAN Z. Q., LING C. M., et al.
- Publication date: 2005
- Languages : Chinese
- Source: Refrigeration - vol. 92 - n. 3
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Chilling of fast glycolysing muscle (poultry and pork).
- Author(s) : LAACK R. L. J. M. van, HILLEBRAND S. J. W., SMULDERS F. J. M.
- Publication date: 1996/10
- Languages : English
- Keywords : Poultry, Shortening, Meat, Chilling, Quality, Pork
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
- Last update : 2023/11/07
- Langues : English, French
- Themes : Freezing of foodstuffs
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