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IIR document

THE ACCUMULATION OF AMP AND IMP IN THE ADDUCTOR MUSCLE OF OYSTER DURING ICE STORAGE.

• Author(s) : SAKAGUCHI M., YAMASHITA K., MURATA M.
• Publication date: 1990/09/18
• Languages : English
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

IIR document

Optimum storage temperatures for live cockles (Austrovenus Stutchbury).

• Author(s) : FLETCHER G. C., YOUSSEF J., BROWN S.
• Publication date: 2006/02/16
• Languages : English
• Source: Innovative Equipment and Systems for Comfort and Food Preservation.
• Formats : PDF

IIR document

PREVENTION OF BROWNING DISCOLORATION AND DRIP LOSS OF FROZEN SHUCKED OYSTER (CRASSOSTREA GIGAS).

• Author(s) : JIANG S. T., TSAO C. Y., LEE T. C.
• Publication date: 1985
• Languages : English
• Source: Storage lives of chilled and frozen fish and fish products.
• Formats : PDF

IIR document

Chilling and Freezing of New Fish Products.

• Organiser : IIF-IIR
• Publication date: 1990
• Languages : English
• Formats : Hard copy, PDF

IIR document

Changes in content of polyamines in scallop adductor muscle during storage.

• Author(s) : YAMANAKA H., KAWASHIMA K., MACKIE I. M.
• Publication date: 1995/08/20
• Languages : English
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

Sensory, histological, and bacteriological changes in flat oysters, Ostrea edulis L., during different storage conditions.

• Author(s) : AARAAS R., HERNAR I. J., VORRE A., et al.
• Publication date: 2004/08
• Languages : English
• Source: Ital. J. Food Sci. - vol. 69 - n. 6

IIR document

Storage lives of chilled and frozen fish and fish products.

• Organiser : IIF-IIR
• Publication date: 1985
• Languages : English
• Formats : Hard copy, PDF

Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure.

• Author(s) : BÜYÜKCAN M., BOZOGLU F., ALPAS H.
• Publication date: 2009
• Languages : English
• Source: Int. J. Food Sci. Technol. - vol. 44

Managing food safety: use of performance standards and other criteria in food inspection systems.

• Publication date: 2004/10
• Languages : English
• Source: Kyltekniesk Tidskrift - 15 p.; fig.; tabl.; ref.

Recommended by the IIR / IIR document

Recommandations pour la préparation et la distribution des denrées congelées.

Recommendations for the Processing and Handling of Frozen Foods.

• Author(s) : IIF-IIR, BØGH-SØRENSEN L.
• Publication date: 2008
• Languages : French
• Formats : Hard copy

Alimentos congelados - Procesado y distribucion.

Recommendations for the Processing and Handling of Frozen Foods.

• Author(s) : IIF-IIR, SYMONS H. W., PHILI PPON J.
• Publication date: 1990
• Languages : Spanish
• Formats : Hard copy

[Recommendations for the Processing and Handling of Frozen Foods.]

Recommendations for the Processing and Handling of Frozen Foods.

• Author(s) : IIF-IIR, SYMONS H. W., PHILI PPON J.
• Publication date: 1990
• Languages : Chinese
• Formats : Hard copy

IIR document

Recommendations for the Processing and Handling of Frozen Foods.

• Author(s) : IIF-IIR, BØGH-SØRENSEN L.
• Publication date: 2006
• Languages : English
• Formats : Hard copy, PDF