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Optimum storage temperatures for live cockles (Austrovenus Stutchbury).
Author(s) : FLETCHER G. C., YOUSSEF J., BROWN S.
Summary
Phase change materials (PCMs) in packaging systems could benefit the seafood industry by helping keep highly temperature-sensitive products within optimum temperature ranges. Before developing such PCMs accurate knowledge of the optimum storage temperatures is required. The cockles were stored in a high humidity environment (RH higher than 90%) and at constant temperature conditions in the range (0-15°C).
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Pages: 2006-1
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Details
- Original title: Optimum storage temperatures for live cockles (Austrovenus Stutchbury).
- Record ID : 2007-0731
- Languages: English
- Source: Innovative Equipment and Systems for Comfort and Food Preservation.
- Publication date: 2006/02/16
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Indexing
- Themes: Fish and fish product
- Keywords: Temperature; Optimization; Cold storage; Shellfish; Storage condition
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