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THE ACCUMULATION OF AMP AND IMP IN THE ADDUCTOR MUSCLE OF OYSTER DURING ICE STORAGE.

Author(s) : SAKAGUCHI M., YAMASHITA K., MURATA M.

Summary

A STUDY WAS MADE ON CHANGES IN THE NUCLEOTIDE LEVELS OF THE ADDUCTOR MUSCLES AND MEAT OF THE CRASSOSTREA GIGAS OYSTER WHILE STORED IN ICE. HIGH LEVELS OF DIPHOSPHORIC ADENOSIN (ADP), AMP AND TRIPHOSPHORIC ADENOSIN (ATP) WERE FOUND IN THE FRESH ADDUCTOR MUSCLE. WITHIN A DAY OF ICE STORAGE LEVELS OF ADP AND ATP DECREASED SHARPLY ; THE LEVEL OF AMP REACHED ITS MAXIMUM VALUE ON THE FIRST DAY AND DECREASED THEREAFTER. NUCLEOTIDE LEVELS IN WHOLE MEAT WERE MUCH LOWER THAN THOSE IN THE ADDUCTOR MUSCLE AND THE ACCUMULATION OF IMP IN THE WHOLE MEAT WAS VERY SMALL. HOMARINE WAS FOUND IN BOTH ADDUCTOR MUSCLE AND WHOLE MEAT.

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Details

  • Original title: THE ACCUMULATION OF AMP AND IMP IN THE ADDUCTOR MUSCLE OF OYSTER DURING ICE STORAGE.
  • Record ID : 1992-0268
  • Languages: English
  • Source: Chilling and Freezing of New Fish Products.
  • Publication date: 1990/09/18
  • Document available for consultation in the library of the IIR headquarters only.

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