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IIR document
The effect of Freeze-thaw cycles on storage quality of prawns.
The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition.
Effect of acidic electrolyzed water ice on quality of shrimp in dark condition.
Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage.
Effects of the anti-microbial peptide pardaxin plus sodium erythorbate dissolved in different gels on the quality of Pacific white shrimp under refrigerated storage.
Shelf-life of pacific white shrimp (Litopenaeus vannamei) as affected by weakly acidic electrolyzed water ice-glazing and modified atmosphere packaging.
An air-water dual-source heat pump system for shrimp ponds.
Effect of phosphate and bicarbonate replacers on quality changes of raw and cooked pacific white shrimp as influenced by the repeated freeze-thawing.
Prospect and challenge of Bangladesh frozen food: a way to overcome.
Automation in a seafood processing plant.
Influence of trehalose and alginate oligosaccharides on ice crystal growth and recrystallization in whiteleg shrimp (Litopenaeus vannamei) during frozen storage with temperature fluctuations.
Recommended by the IIR / IIR document
Assessment of benefits of employing natural refrigerants in seafood cold chain in India.
Content of sulphite in frozen prawns and shrimps.
Bacteria of public significance associated with cultured tropical shrimp and related safety issues: a review.
EFFECT OF PRETREATMENTS AND FREEZING CONDITIONS ON THE QUALITY OF GRASS SHRIMP PENAEUS MONODON.
Refrigeration sector monitoring
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The frozen food market in Bangladesh
Frozen food i.e. shrimp and fish made up for 22.6% of the agricultural sector in Bangladesh in 2012.
IIR news
Supercooling and superchilling: A solution to increased shelf life and reduced food waste?
If these technologies were combined with perfusion chilling for meat and fish, then additional benefits such as rapid cooling, low weight loss and novel products could result.