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TEMPERATURE CONTROL DURING THE PROCESSING OF TROPICAL PRAWNS AND THE HYGIENE STATUS OF THE FINISHED FROZEN PRODUCTS.
Author(s) : SUMNER J. L.
Summary
These proceedings contain 70 papers presented at this IIR meeting, held in Boston, USA. Topics were on: chilling and freezing of seafoods; processing, cold storage and transport; chilling and freezing onboard vessels; quality of storage in seafood; new products, packaging and analytical criteria; quality and utilization of seafood; research roundtable; panel on environmental and human safety considerations of ammonia and chlorofluorocarbons. This volume also includes 5 papers presented during the opening and plenary sessions.
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Pages: 1981-4
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Details
- Original title: TEMPERATURE CONTROL DURING THE PROCESSING OF TROPICAL PRAWNS AND THE HYGIENE STATUS OF THE FINISHED FROZEN PRODUCTS.
- Record ID : 1983-0615
- Languages: English
- Source: Advances in the refrigerated treatment of fish.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (69)
See the conference proceedings
Indexing
- Themes: Fish and fish product
- Keywords: Shrimp; Microbiology; Fish; Crustacea; Freezing; Hot climate
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SEAFOOD FREEZING IN CUBAN TROPICAL CONDITIONS.
- Author(s) : MARTORELL M. T., LOPEZ E. V., RODRÍGUEZ R.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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FUTURE CONSIDERATION OF FISH AND FISHERY PRODUC...
- Author(s) : OGUNSUA A. O.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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CHILL STORAGE OF TROPICAL AND TEMPERATE WATER F...
- Author(s) : POULTER R. G., CURRAN C. A., DISNEY J. G.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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SOME OBSERVATIONS ON THE SPOILAGE OF TROPICALLY...
- Author(s) : HORNER W. F. A.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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EFFECT OF FREEZING AND THAWING ON PRESS JUICE E...
- Author(s) : DAMODARAN NAMBUDIRI D., GOPAKUMAR K.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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