IIR document
TEMPERATURE CONTROL DURING THE PROCESSING OF TROPICAL PRAWNS AND THE HYGIENE STATUS OF THE FINISHED FROZEN PRODUCTS.
Author(s) : SUMNER J. L.
Summary
These proceedings contain 70 papers presented at this IIR meeting, held in Boston, USA. Topics were on: chilling and freezing of seafoods; processing, cold storage and transport; chilling and freezing onboard vessels; quality of storage in seafood; new products, packaging and analytical criteria; quality and utilization of seafood; research roundtable; panel on environmental and human safety considerations of ammonia and chlorofluorocarbons. This volume also includes 5 papers presented during the opening and plenary sessions.
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Pages: 1981-4
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Details
- Original title: TEMPERATURE CONTROL DURING THE PROCESSING OF TROPICAL PRAWNS AND THE HYGIENE STATUS OF THE FINISHED FROZEN PRODUCTS.
- Record ID : 1983-0615
- Languages: English
- Source: Advances in the refrigerated treatment of fish.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (69)
See the conference proceedings
Indexing
- Themes: Fish and fish product
- Keywords: Shrimp; Microbiology; Fish; Crustacea; Freezing; Hot climate
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INCIDENCE AND LOW TEMPERATURE SURVIVAL OF COAGU...
- Author(s) : GOPALAKRISHNAIYER T. S., SHRIVASTAVA K. P.
- Date : 1988
- Languages : English
- Source: Fish. Technol. - vol. 25 - n. 2
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INCUBATION TEMPERATURE FOR TOTAL BACTERIAL COUN...
- Author(s) : VARMA P. R. G.
- Date : 1986
- Languages : English
- Source: Fish. Technol. - vol. 23 - n. 1
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SEAFOOD FREEZING IN CUBAN TROPICAL CONDITIONS.
- Author(s) : MARTORELL M. T., LOPEZ E. V., RODRÍGUEZ R.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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Microbial profile of tropical prawn Metapenaeus...
- Author(s) : THAMPURAN N., GOPAKUMAR K.
- Date : 1991/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 28 - n. 6
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THE LOSS OF QUALITY OF DEEP-FROZEN FISH AND FIS...
- Author(s) : BRUNNER K. K.
- Date : 1983/09
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 76 - n. 9
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