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IIR document

MELTING AND SOLIDIFICATION OF THE FAT PHASE OF MECHANICALLY DEBONED MEAT.

• Author(s) : FERNANDEZ MARTIN F., JIMENEZ COLMENERO F., GORRIZ J. C.
• Publication date: 1983/08/07
• Languages : English
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

EFFECTS OF FREEZING AND FROZEN STORAGE ON THE MICROBIAL QUALITY OF WASHED MECHANICALLY RECOVERED MEAT.

• Author(s) : PELAEZ C., ARROYO E., JIMENEZ COLMENERO F.
• Publication date: 1983/08/07
• Languages : English
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

EFFECTS OF THE STEPWISE BLANCHING ON THE TEXTURE OF FROZEN POTATOES MEASURED BY MECHANICAL TESTS.

• Author(s) : CANET W., ESPINOSA J., ALTISENT M. R.
• Publication date: 1982/05/26
• Languages : English
• Formats : PDF

IIR document

EFFECTS OF BLANCHING AND RATE OF FREEZING ON THE TEXTURE OF POTATOES MEASURED BY MECHANICAL TESTS.

• Author(s) : CANET W., ESPINOSA J., ALTISENT M. R.
• Publication date: 1982/05/26
• Languages : English
• Formats : PDF