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EFFECTS OF FREEZING AND FROZEN STORAGE ON THE MICROBIAL QUALITY OF WASHED MECHANICALLY RECOVERED MEAT.
Author(s) : PELAEZ C., ARROYO E., JIMENEZ COLMENERO F.
Summary
WASHING REDUCES THE MICROORGANISM CONTENT OF MECHANICALLY RECOVERED MEAT (MRM) AND HAS A DETERMINING ACTION ON THE EFFECT OF FREEZING ON TOTAL FLORA. DURING FROZEN STORAGE, WASHING GENERALLY RESULTS IN A GREATER DECREASE IN THE MICROORGANISM COUNT, MAINLY OF SULFITE-REDUCING ANAEROBICS AND PATHOGENIC STAPHYLOCOCCI. MRM HAS A LOWER EMULSIFYING CAPACITY. OXIDATIVE RANCIDITY SHOWS SIMILAR RESULTS.
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Details
- Original title: EFFECTS OF FREEZING AND FROZEN STORAGE ON THE MICROBIAL QUALITY OF WASHED MECHANICALLY RECOVERED MEAT.
- Record ID : 1985-2004
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Staphylococcus; Microbiology; Meat; Rancidity; Pork; Mechanical boning; Freezing
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MELTING AND SOLIDIFICATION OF THE FAT PHASE OF ...
- Author(s) : FERNANDEZ MARTIN F., JIMENEZ COLMENERO F., GORRIZ J. C.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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Robotic cutting of hot and chilled pork primals.
- Author(s) : PURNELL G., JAMES S. J.
- Date : 2000/09/12
- Languages : English
- Source: Food & drink 2000. Processing solutions for innovative products.
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CONTROL OF BACTERIAL GROWTH ON HOT BONED MEAT.
- Author(s) : WALKER D. J.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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MICROBIOLOGICAL ASPECTS OF MEAT CHILLING: AN UP...
- Author(s) : SHAW B. G., MACKEY B. M., ROBERTS T. A.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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RADIOSENSITIVITY OF SOME MICROORGANISMS ON MEAT.
- Author(s) : KOVACS S., KOVACS-DOMJAN H., KISS I.
- Date : 1981/08/24
- Languages : English
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