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EFFECTS OF BLANCHING AND RATE OF FREEZING ON THE TEXTURE OF POTATOES MEASURED BY MECHANICAL TESTS.
Author(s) : CANET W., ESPINOSA J., ALTISENT M. R.
Summary
BLANCHING AND FREEZING HAVE A FUNDAMENTAL EFFECT ON THE PLANT STRUCTURE (TEXTURE). THEIR EFFECT IS DETERMINED BY TESTS ON RUPTURE, SHEAR AND RELAXATION RESISTANCE. BLANCHING RESULTS IN THE IRREVERSIBLE LOSS OF INTERCELLULAR ADHESION, INTERNAL PRESSURE, RIGIDITY AND OF THE VISCO-ELASTIC BEHAVIOUR OF THE STRUCTURE. LOW TEMPERATURE TREATMENTS OVER A LONG TIME, FOLLOWED BY BLANCHING, IMPROVE RHEOLOGICAL BEHAVIOUR.
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Pages: 1982-4
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Details
- Original title: EFFECTS OF BLANCHING AND RATE OF FREEZING ON THE TEXTURE OF POTATOES MEASURED BY MECHANICAL TESTS.
- Record ID : 1984-1030
- Languages: English
- Publication date: 1982/05/26
- Source: Source: Proc. Sofia Meet., IIR/C. R. Réun. Sofia, IIF
1982-4; 277-283; 6 fig.; 8 ref.; discuss. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Vegetables
- Keywords: Potato; Mechanical property; Blanching; Freezing rate; Texture; Rheology; Freezing
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EFFECTS OF THE STEPWISE BLANCHING ON THE TEXTUR...
- Author(s) : CANET W., ESPINOSA J., ALTISENT M. R.
- Date : 1982/05/26
- Languages : English
- Formats : PDF
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CRACKING OF FRUITS AND VEGETABLES DURING FREEZI...
- Author(s) : SEBOK A., CSEPREGI I., BEKE G.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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- Author(s) : VANDEWALLE X., BAERDEMAEKER J. de, SCHREVENS E.
- Date : 1994/04/19
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
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STEPWISE BLANCHING AND ITS IMPORTANCE IN FREEZI...
- Author(s) : PALA M.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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- Author(s) : DOBRZANSKI B., RYBCZYNSKI R.
- Date : 1999/03
- Languages : English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
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