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Experimental progress of water droplet freezing on cold surface.
[In Chinese. / En chinois.]
IIR document
Formation, distribution, and movement of oil droplets in the compressor plenum.
Modelling of droplets evaporation in ejector heat exchanger.
Effect of surface wettability on droplets growth during water condensation and initial droplets icing.
Ice nucleation in water droplets on glass surfaces: from micro- to macro-scale.
Analysis of droplet motion - sliding on and detaching from a vertical surface.
Evaporation characteristics of a liquid droplet on oxi-nitriding surfaces.
Influence de la nébulisation sur la conservation de viande dans une vitrine réfrigérée.
Influence of water droplets on the preservation of meat in a refrigerated display cabinet.
Object tracking-based droplet characterization on high flowrate electrospray for PM removal.
Numerical investigation of solidification of single droplets with and without evaporation mechanism.
A lattice Boltzmann model for solidification of water droplet on cold flat plate.
Characterization of oil droplets in the upper cavity of a rotary compressor.
High-resolution surface plasmon resonance imaging of an evaporating droplet on the surface.
Droplet shedding characteristics on metal fibers with different wettability and inclined angles.
In-situ characterization of the size distribution of lubricant droplets in rotary compressor.
Refrigeration sector monitoring
10 results
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Fallstreak holes
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New in cooling tower technology.
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A Norwegian project: Snow for the future
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Scientists develop a chip to detect Legionelia very quickly
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Efficient cooling methods to reduce heat stress in pigs
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Innovative material for passive cooling and natural lighting
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Encyclopedia of Refrigeration
2 results
Additive manufacturing of regenerators for caloric cooling
In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...