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The Quality Analysis and Deterioration Mechanism of Liquid Egg White during Storage.

• Author(s) : GUO D., PAN Q., HUANG Q., YI Y., WANG H., XU W.
• Publication date: 2022/03
• Languages : English
• Keywords : Liquid, Egg white, Chilling, Microbiological quality, Packaging, Storage condition, Storage life, Food industry
• Source: Applied Sciences - vol. 12 - n. 5
• Formats : PDF

Effect of calcium chloride on the permeation of the cryoprotectant dimethyl sulfoxide to Japanese whiting Sillago japonica embryos.

[In Japanese. / En japonais.]

• Author(s) : RAHMAN S. M., MAJHI M., SUZUKI T., et al.
• Publication date: 2008
• Languages : Japanese
• Keywords : Cryoprotectant, DMSO, Fish, Egg, Whiting, Expérimentation, Embryo, Cryopreservation, Calcium chloride
• Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 25 - n. 3

Effect of temperature and time of storage on protein stability and anti-Salmonella activity of egg white.

• Author(s) : REHAULT-GODBERT S., BARON F., MIGNON-GRASTEAU S., et al.
• Publication date: 2010/09
• Languages : English
• Keywords : Salmonella, Microbiology, Temperature, Protein, Egg, Expérimentation, Storage condition
• Source: Journal of Food Protection - vol. 73 - n. 9

IIR document

UTILIZATION OF BLOOD-DERIVATIVE ALBUMINOID PREPARATIONS < WHITE LIVEX > FOR PRODUCTION OF FROZEN FOODS.

• Author(s) : PRZYBYL H., CWIERTNIEWSKI K., JEDRZEJEWSKA J.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Mince, Meat, Blood, Bakery product, Meat product, Pork, Precooked food, Egg, Freezing
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

Neural network modelling of the fate of Salmonella enterica serovar Enteritidis PT4 in home-made mayonnaise prepared with citric acid.

• Author(s) : XIONG R., XIE G., EDMONDSON A. S., et al.
• Publication date: 2002/12
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 13 - n. 8

Cooling helps eggs fight salmonella

A team from Purdue University has demonstrated that lysozyme activity could be increased by as much as 50%, thanks to the addition of carbon dioxide or to a cooling process which causes carbon dioxide to be sucked inside the shell.

• Publication date : 2012/08/03

Joe Biden launches the first stage of the US ratification of the Kigali Amendment

On January 27, U.S. President Joe Biden signed an executive order seeking the consent of the U.S. Senate to ratify the Kigali Amendment to phase out HFC refrigerants.

• Publication date : 2021/01/28
• Subjects: HFCs alternatives

Ice Gurus

Ice tailoring appears to be the new Olympic challenge. Ice must be tailored to each athlete's needs, e.g. long-track speed skaters prefer a surface as low as -7 to -8°C, whilst figure skaters need to dig their skates into the ice in order to pull...

• Publication date : 2006/05/05

Evaporative cooling without adding humidity

Scientists at the University of Harvard have designed a prototype evaporative cooling system called Cold-SNAP that effectively cools air at low cost for both dry and humid climates.

• Publication date : 2020/05/26
• Subjects: Technology, Developing country

European heat pump market and statistics report 2016

Heat pump sales in Europe have reached in 2015 the highest number ever recorded: 890 302 units.Year-over-year 12% more heat pumps were sold in the 21 European countries covered by this year’s EHPA (European Heat Pump Association) report.

• Publication date : 2016/11/26
• Subjects: Figures, economy

GL2018 highlights: CO2 systems now competitive in any climate

During the Gustav Lorentzen conference, which took place in Valencia in June 2018, CO2 was the refrigerant with the highest number of papers, with an emphasis on transcritical CO2 systems and technical solutions which would improve the energy...

• Publication date : 2018/08/08

Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

• Last update : 2023/11/07
• Langues : French, English
• Themes : Freezing of foodstuffs

Liquefied Natural Gas: production process and cold energy recovery

Liquefied natural gas (LNG) is natural gas that has been cooled to about -160 °C and turned into a liquid to facilitate transportation and storage. A typical LNG supply chain...

• Last update : 2023/06/23
• Langues : French, English
• Themes : LNG and LPG

Additive manufacturing of heat exchangers

In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...

• Last update : 2022/09/07
• Langues : French, English
• Themes : Evaporators, condensers and other heat exchangers