
IIR document
UTILIZATION OF BLOOD-DERIVATIVE ALBUMINOID PREPARATIONS < WHITE LIVEX > FOR PRODUCTION OF FROZEN FOODS.
Author(s) : PRZYBYL H., CWIERTNIEWSKI K., JEDRZEJEWSKA J.
Summary
THE AUTHORS PRESENT THE RESULTS OF TESTS ON THE FREEZING AND FROZEN STORAGE OF WHITE LIVEX, DERIVATED FROM PIG BLOOD PLA THEY OBSERVED THAT THE FROZEN PRODUCT CAN BE A SUB-STITUTE TO AN EGG PASTE IN THE PRODUCTION OF CAKES AND TO A MEAT PASTE IN THE PRODUCTION OF PRECOOKED FOOD.
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Pages: 512-518
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Details
- Original title: UTILIZATION OF BLOOD-DERIVATIVE ALBUMINOID PREPARATIONS < WHITE LIVEX > FOR PRODUCTION OF FROZEN FOODS.
- Record ID : 1988-1954
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Other foodstuffs
- Keywords: Mince; Meat; Blood; Bakery product; Meat product; Pork; Precooked food; Egg; Freezing
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DETERMINATION OF THE STORAGE LIFE OF FROZEN SAU...
- Author(s) : ROMANOVA N. V.
- Date : 1987
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 5
View record
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MEAT FLAKING PROCESS IMPROVEMENTS OFFER OPPORTU...
- Date : 1984/01
- Languages : English
- Source: Quick frozen Foods int. - vol. 25 - n. 3
View record
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THE EFFECT OF PRECOOKING AND THAWING METHODS ON...
- Author(s) : BEKE G., SEBOK A.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
PANORAMA DES PREPARATIONS A BASE DE VIANDES CUI...
- Author(s) : DARROUX R.
- Date : 1984/05
- Languages : French
- Source: Surgélation - n. 225
View record
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EFFECT OF MICROWAVE HEATING ON MICROBIAL FLORA ...
- Author(s) : HOLLYWOOD N. W.
- Date : 1991
- Languages : English
- Source: Qual. Plant., Plant Foods hum. Nutr. - vol. 41 - n. 3
View record