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IIR document

Sustainable coating for improving shelf-life of fresh-cut 'big top' nectarine.
- Author(s) : LIRA-VARGAS A. A., CORRALES-GARCIA J. J. E., VALLE-GUADARRAMA S., et al., ARTES CALERO F.
- Publication date: 2018/04/06
- Languages : English
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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IIR document

Effect of cold coating on emissivity and absorptivity of Ti-6Al-4V alloy.
- Author(s) : FROLEC J., KRÁLÍK T., MUSILOVA V., et al.
- Publication date: 2017/05/15
- Languages : English
- Source: Cryogenics 2017. Proceedings of the 14^th IIR International Conference: Dresden, Germany, Mai 15-19, 2017.
- Formats : PDF
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Performance study on potassium formate and its coating heat exchanger.
- Author(s) : GE T. S., ZHANG J. Y., DAI Y. J., et al.
- Publication date: 2017/08/07
- Languages : English
- Source: International sorption heat pump conference, ISHPC 2017, Tokyo august 7-10.
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Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage.
- Author(s) : YUAN G., LV H., TANG W., et al.
- Publication date: 2016/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 59
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The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition.
- Author(s) : FARAJZADEH F., MOTAMEDZADEGAN A., SHAHIDI S. A., et al.
- Publication date: 2016/09
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 67
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Impact of porous copper coating on capillary-assisted low pressure evaporator for an adsorption chiller.
- Author(s) : CHEPPUDIRA THIMMAIAH P., HUTTEMA W., BAHRAMI M.
- Publication date: 2017/08/07
- Languages : English
- Source: International sorption heat pump conference, ISHPC 2017, Tokyo august 7-10.
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Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients.
- Author(s) : GHAFOOR K., AL-JUHAIMI F. Y., BABIKER E. E., MOHAMED AHMED I. A., SHAHZAD S. A., ALSAWMAHI O. N.
- Publication date: 2022/06
- Languages : English
- Source: Foods - vol. 11 - n. 11
- Formats : PDF
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Absorption technologies materials and coatings corrosion performance under high temperature lithium-bromide environment.
- Author(s) : MARTINEZ A., ALONSO L., BRUSCIOTTI F., et al.
- Publication date: 2017/08/07
- Languages : English
- Source: International sorption heat pump conference, ISHPC 2017, Tokyo august 7-10.
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Recommended by the IIR

Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products.
- Author(s) : PINTO DE REZENDE L., BARBOSA J., TEIXEIRA P.
- Publication date: 2022/04
- Languages : English
- Source: Foods - vol. 11 - n. 8
- Formats : PDF
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Recubrimientos de mucílago de nopal y grenetina para mejorar la vida comercial de nectarina arcela mínimamente procesada.

Prickly pear pectin and tasteless gelatine-based coatings to improve the commercial life of minimally processed nectarines.
- Author(s) : LIRA-VARGAS A. A., CORRALES-GARCIA J., VALLE-GUADARRAMA S., et al.
- Publication date: 2018/06/19
- Languages : Spanish
- Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
- Formats : PDF
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Evaluation of edible coatings in fresh cuts mango fruits.
- Author(s) : FREIRE M. Jr, LEBRUN M., DUCAMP M. N., et al.
- Publication date: 2005/12/01
- Languages : English
- Source: Acta Alimentaria - n. 369
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IIR document

Formulation and characterization of edible coatings.
- Author(s) : TORRES J. A.
- Publication date: 1994/09/07
- Languages : English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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IIR document

Effects of edible coatings and storage on quality of cherries cv. "Burlat".
- Author(s) : ROJAS C., RÍO M. A. del
- Publication date: 2000/10/19
- Languages : English
- Formats : PDF
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IIR document

Packaging with internal antimicrobial coatings for refrigerated meat products.
- Author(s) : BOLUDA M., LÓPEZ GÓMEZ A., MARÍN-INIESTA F.
- Publication date: 2011/08/21
- Languages : English
- Source: Proceedings of the 23^rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
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IIR document

Amélioration de la durée de conservation et de la qualité de fruits et légumes frais : rétention superficielle d'agents de conservation avec des films et des enrobages comestibles.

Improvement of fresh fruits and vegetables shelf life and quality: surface retention of preservative agents using edible films and coatings.
- Author(s) : SAVOYE F. de, DALLE-ORE F., GONTARD N., GUILBERT S.
- Publication date: 1994/09/07
- Languages : French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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Meeting the challenge of a sustainable global food cold chain

A recent report published by UNEP and FAO includes several important recommendations on how to develop more sustainable food cold chains.
- Publication date : 2022/12/15
- Subjects: General information
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