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IIR document

Sustainable coating for improving shelf-life of fresh-cut 'big top' nectarine.
- Author(s) : LIRA-VARGAS A. A., CORRALES-GARCIA J. J. E., VALLE-GUADARRAMA S., et al., ARTES CALERO F.
- Publication date: 2018/04/06
- Languages : English
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets.
- Author(s) : RAMEZANI Z., ZAREI M., RAMINNEJAD N.
- Publication date: 2015/05
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 51
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IIR document

Experimental study on silica gel-LiCl composite desiccants for desiccant coated heat exchanger.
- Author(s) : ZHENG X., GE T. S., JIANG Y., et al.
- Publication date: 2015/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 51
- Formats : PDF
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IIR document

Effect of cold coating on emissivity and absorptivity of Ti-6Al-4V alloy.
- Author(s) : FROLEC J., KRÁLÍK T., MUSILOVA V., et al.
- Publication date: 2017/05/15
- Languages : English
- Source: Cryogenics 2017. Proceedings of the 14^th IIR International Conference: Dresden, Germany, Mai 15-19, 2017.
- Formats : PDF
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Performance study on potassium formate and its coating heat exchanger.
- Author(s) : GE T. S., ZHANG J. Y., DAI Y. J., et al.
- Publication date: 2017/08/07
- Languages : English
- Source: International sorption heat pump conference, ISHPC 2017, Tokyo august 7-10.
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IIR document

The use of cardboard trays with smart active internal lining for enhancing the shelf life and safety of fresh tomatoes.
- Author(s) : LÓPEZ GÓMEZ A., BOLUDA AGUILAR M., SOTO JOVER S.
- Publication date: 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage.
- Author(s) : YUAN G., LV H., TANG W., et al.
- Publication date: 2016/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 59
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The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition.
- Author(s) : FARAJZADEH F., MOTAMEDZADEGAN A., SHAHIDI S. A., et al.
- Publication date: 2016/09
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 67
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IIR document

The use of cardboard box with smart active internal lining and wrapping with active biopolymer film for enhancing the shelf life and safety of fresh broccoli.
- Author(s) : LÓPEZ GÓMEZ A., BOLUDA AGUILAR M., SOTO JOVER S., et al.
- Publication date: 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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Impact of porous copper coating on capillary-assisted low pressure evaporator for an adsorption chiller.
- Author(s) : CHEPPUDIRA THIMMAIAH P., HUTTEMA W., BAHRAMI M.
- Publication date: 2017/08/07
- Languages : English
- Source: International sorption heat pump conference, ISHPC 2017, Tokyo august 7-10.
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Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients.
- Author(s) : GHAFOOR K., AL-JUHAIMI F. Y., BABIKER E. E., MOHAMED AHMED I. A., SHAHZAD S. A., ALSAWMAHI O. N.
- Publication date: 2022/06
- Languages : English
- Source: Foods - vol. 11 - n. 11
- Formats : PDF
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Absorption technologies materials and coatings corrosion performance under high temperature lithium-bromide environment.
- Author(s) : MARTINEZ A., ALONSO L., BRUSCIOTTI F., et al.
- Publication date: 2017/08/07
- Languages : English
- Source: International sorption heat pump conference, ISHPC 2017, Tokyo august 7-10.
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Recommended by the IIR

Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products.
- Author(s) : PINTO DE REZENDE L., BARBOSA J., TEIXEIRA P.
- Publication date: 2022/04
- Languages : English
- Source: Foods - vol. 11 - n. 8
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Recubrimientos de mucílago de nopal y grenetina para mejorar la vida comercial de nectarina arcela mínimamente procesada.

Prickly pear pectin and tasteless gelatine-based coatings to improve the commercial life of minimally processed nectarines.
- Author(s) : LIRA-VARGAS A. A., CORRALES-GARCIA J., VALLE-GUADARRAMA S., et al.
- Publication date: 2018/06/19
- Languages : Spanish
- Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
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Evaluation of edible coatings in fresh cuts mango fruits.
- Author(s) : FREIRE M. Jr, LEBRUN M., DUCAMP M. N., et al.
- Publication date: 2005/12/01
- Languages : English
- Source: Acta Alimentaria - n. 369
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Meeting the challenge of a sustainable global food cold chain

A recent report published by UNEP and FAO includes several important recommendations on how to develop more sustainable food cold chains.
- Publication date : 2022/12/15
- Subjects: General information
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