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IIR document
Sustainable coating for improving shelf-life of fresh-cut 'big top' nectarine.
Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets.
Experimental study on silica gel-LiCl composite desiccants for desiccant coated heat exchanger.
Effect of cold coating on emissivity and absorptivity of Ti-6Al-4V alloy.
Performance study on potassium formate and its coating heat exchanger.
Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage.
The use of cardboard trays with smart active internal lining for enhancing the shelf life and safety of fresh tomatoes.
The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition.
The use of cardboard box with smart active internal lining and wrapping with active biopolymer film for enhancing the shelf life and safety of fresh broccoli.
Study of coating effects on variable profile annular fins when subjected to dehumidifying operating conditions.
Impact of porous copper coating on capillary-assisted low pressure evaporator for an adsorption chiller.
Experimental fire studies on load bearing steel structures with common protective coatings used in China.
Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients.
Absorption technologies materials and coatings corrosion performance under high temperature lithium-bromide environment.
Combination of finned tubes and thermal coating for high performance water evaporation in adsorption heat pumps.
Refrigeration sector monitoring
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Meeting the challenge of a sustainable global food cold chain
A recent report published by UNEP and FAO includes several important recommendations on how to develop more sustainable food cold chains.