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IIR documentSummary
Edible coatings enhance or replace natural coatings lost during postharvest operations and are an effective means to extend shelf life. They reduce water loss, lower internal oxygen, increase internal carbon dioxide and ethylene concentrations, reduce respiration rate, and retard ripening processes.
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Format PDF
Pages: p 281-282
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Details
- Original title: Formulation and characterization of edible coatings.
- Record ID : 1996-0196
- Languages: English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Publication date: 1994/09/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (33)
See the conference proceedings
Indexing
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Themes:
Chilling of foodstuffs;
Freezing of foodstuffs - Keywords: Oxygen; Food; Coating (food); Respiration; Weight loss; Ethylene; CO2
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FACTORS AFFECTING SHRINKAGE OF FOODS IN REFRIGE...
- Author(s) : SASTRY S. K.
- Date : 1985
- Languages : English
View record
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INFLUENCE DE LA QUALITE DE L'AIR SUR LES DENREE...
- Author(s) : RAGAZZI G.
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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Simulating thermodynamics of fluidized bed proc...
- Author(s) : DEWETTINCK K., HUYGHEBAERT A.
- Date : 2000/06/26
- Languages : English
- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
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Le rôle du facteur "temps" sur la déshydratatio...
- Author(s) : LAMBRINOS G., MITROPOULOS D.
- Date : 1995/08/20
- Languages : French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Experimental simulation of weight losses in col...
- Author(s) : FONTANA A., FORNASIERI E., MINOTTO G., PANOZZO G.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record