Go to menu
Go to content
Go to footer

Search results

IIR document

A MODIFIED MAXWELL-EUCKEN EQUATION FOR CALCULATING THE THERMAL CONDUCTIVITY OF TWO-COMPONENT SOLUTIONS OR MIXTURES.
- Author(s) : LEVY F. L.
- Publication date: 1981/07
- Languages : English
- Keywords : Thermal conductivity, Calculation, Physical property, Solution, Mixture, Maxwell, Eucken
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 4 - n. 4
- Formats : PDF
More information
IIR document

CALCULATING THE THERMAL CONDUCTIVITY OF MEAT AND FISH IN THE FREEZING RANGE.
- Author(s) : LEVY F. L.
- Publication date: 1982
- Languages : English
- Keywords : Thermal conductivity, Calculation, Meat, Fish, Maxwell, Eucken, Equation of state, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 3
- Formats : PDF
More information
IIR document

THE THERMAL CONDUCTIVITY OF COMMERCIAL BRINES AND SEAWATER IN THE FREEZING RANGE.
- Author(s) : LEVY F. L.
- Publication date: 1982
- Languages : English
- Keywords : Thermal conductivity, Freezing temperature, Brine, Solution, Maxwell, Eucken, Equation of state, Freezing, Sea water
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 3
- Formats : PDF
More information
IIR document

Alternative models to predict the thermal conductivity of frozen foods.
- Author(s) : WANG J. F., CARSON J. K., NORTH M. F., et al.
- Publication date: 2006/02/16
- Languages : English
- Source: Innovative Equipment and Systems for Comfort and Food Preservation.
- Formats : PDF
More information
La conductividad térmica en alimentos congelados: modelos alternativos para su predicción.

Alternative models to predict the thermal conductivity of frozen foods.
- Author(s) : WANG J. F., CARSON J. K., NORTH M. F., et al.
- Publication date: 2007/09
- Languages : Spanish
- Source: IIF-IIR/Frío Calor Aire acond. - vol. 35 - n. 395
- Formats : PDF
More information
IIR document

Prediction of thermal conductivity for frozen foods with air voids.
- Author(s) : WANG J. F., CARSON J. K., WILLIX J., et al.
- Publication date: 2010/03/29
- Languages : English
- Source: 1^st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
More information
IIR document

A co-continuous model of effective thermal conductivity.
- Author(s) : WANG J. F., CARSON J. K., WILLIX J., et al.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
More information
IIR document

Application of a co-continuous composite model of effective thermal conductivity to ice-air systems.
- Author(s) : WANG J. F., CARSON J. K., WILLIX J., et al.
- Publication date: 2009/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 32 - n. 3
- Formats : PDF
More information
IIR document

Thermal conductivity of controlled ice-fraction materials.
- Author(s) : CARSON J. K., WANG J. F., WILLIX J., et al.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
More information
Effective thermal diffusivity as an index for evaluation of the state in cryopreserved artificial tissue.
- Author(s) : OKANIWA K., UJIHIRA M., MATSUMURA Y., et al.
- Publication date: 2006/06
- Languages : English
- Source: Low Temperature Medicine - vol. 32 - n. 2
- Formats : PDF
More information
IIR document

An extended corresponding states model for the thermal conductivity of refrigerants and refrigerant mixtures.
- Author(s) : MCLINDEN M. O., KLEIN S. A., PERKINS R. A.
- Publication date: 2000/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 23 - n. 1
- Formats : PDF
More information