IIR document
Application of a co-continuous composite model of effective thermal conductivity to ice-air systems.
Author(s) : WANG J. F., CARSON J. K., WILLIX J., et al.
Type of article: Article, IJR article, Case study
Summary
Effective thermal conductivity measurements were performed for two ice-air systems (ice chips produced by a commercial ice-maker and synthetic snow) using a transient comparative technique. These systems were chosen because the ice fraction could be controlled, thereby de-coupling the problems of ice fraction and thermal conductivity prediction. None of the commonly used simple effective thermal conductivity models (specifically the series, parallel, two forms of the Maxwell-Eucken and effective medium theory models) provided adequate prediction accuracy over the full range of ice fractions in the experimental data. The best predictions were provided by a composite model that combined the effective medium theory structure and the recently developed co-continuous structure.
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Details
- Original title: Application of a co-continuous composite model of effective thermal conductivity to ice-air systems.
- Record ID : 2009-0671
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 32 - n. 3
- Publication date: 2009/05
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Indexing
-
Themes:
Food engineering;
Ice manufacture;
Freezing of foodstuffs - Keywords: Thermal conductivity; Ice; Dry ice; Frozen food; Modelling; Case study
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