IIR document
Application of a co-continuous composite model of effective thermal conductivity to ice-air systems.
Author(s) : WANG J. F., CARSON J. K., WILLIX J., et al.
Type of article: Article, IJR article, Case study
Summary
Effective thermal conductivity measurements were performed for two ice-air systems (ice chips produced by a commercial ice-maker and synthetic snow) using a transient comparative technique. These systems were chosen because the ice fraction could be controlled, thereby de-coupling the problems of ice fraction and thermal conductivity prediction. None of the commonly used simple effective thermal conductivity models (specifically the series, parallel, two forms of the Maxwell-Eucken and effective medium theory models) provided adequate prediction accuracy over the full range of ice fractions in the experimental data. The best predictions were provided by a composite model that combined the effective medium theory structure and the recently developed co-continuous structure.
Available documents
Format PDF
Pages: 556-561
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Application of a co-continuous composite model of effective thermal conductivity to ice-air systems.
- Record ID : 2009-0671
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 32 - n. 3
- Publication date: 2009/05
Links
See other articles in this issue (18)
See the source
Indexing
-
Themes:
Food engineering;
Ice manufacture;
Freezing of foodstuffs - Keywords: Thermal conductivity; Ice; Dry ice; Frozen food; Modelling; Case study
-
Alternative models to predict the thermal condu...
- Author(s) : WANG J. F., CARSON J. K., NORTH M. F., et al.
- Date : 2006/02/16
- Languages : English
- Source: Innovative Equipment and Systems for Comfort and Food Preservation.
- Formats : PDF
View record
-
Modelling thermal conductivity of frozen foods ...
- Author(s) : TARNAWSKI V. R., BOVESECCHI G., COPPA P., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
View record
-
La conductividad térmica en alimentos congelado...
- Author(s) : WANG J. F., CARSON J. K., NORTH M. F., et al.
- Date : 2007/09
- Languages : Spanish
- Source: IIF-IIR/Frío Calor Aire acond. - vol. 35 - n. 395
- Formats : PDF
View record
-
Food-processing cryogenics: dynamic industrial ...
- Date : 2008
- Languages : English
- Source: Air Liq. - 13 p.; fig.; phot.
View record
-
Predicting the thermal conductivity of low wate...
- Author(s) : CARSON J. K., WANG J. F., NORTH M. F., et al.
- Date : 2011/08/21
- Languages : English
- Source: Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
View record