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PRETREATMENTS AND ITS INFLUENCE ON QUALITY OF FROZEN FRENCH FRIES.
Author(s) : PALA M., SAYGI Y. B.
Summary
THE PRETREATMENT OF VEGETABLES HAS A DIRECT EFFECT ON PRODUCT QUALITY. THE AUTHORS DEAL WITH DIFFERENT TREATMENT PROCESSES (WATER BLANCHING AND THERMAL SHOCK) AND PREFRYING ON FROZEN FRENCH FRIES. THE CHEMICAL, PHYSICAL AND ORGANOLEPTIC TESTS SHOWED THAT POTATO VARIETIES SUITABLE FOR FREEZING REQUIRE NOT ONLY A THERMAL SHOCK BUT ALSO WATER BLANCHING PRIOR TO TREATMENT. THE RESY VARIETY APPEARED TO BE THE MOST SUITABLE FOR THESE TREATMENTS.
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Pages: 492-499
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Details
- Original title: PRETREATMENTS AND ITS INFLUENCE ON QUALITY OF FROZEN FRENCH FRIES.
- Record ID : 1988-1904
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (509)
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Indexing
-
RECENT ADVANCES ON BLANCHING OF SOME VEGETABLES...
- Author(s) : SENESI E., BERTOLO G., MAESTRELLI A.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
SUITABILITY FOR FREEZING OF SOME EGGPLANT AND S...
- Author(s) : RIO M. A. del
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
View record
-
Freezing suitability of "Serrano F1" and "Arava...
- Author(s) : ANTON I., RIO M. A. del, NAVARRO P.
- Date : 1992/10/05
- Languages : Spanish
- Source: II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.
View record
-
EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALIT...
- Author(s) : PALA M.
- Date : 1982/05/26
- Languages : English
- Formats : PDF
View record
-
RESEARCHES ON THE INFLUENCE OF STORAGE TEMPERAT...
- Author(s) : CRIVELLI G., SENESI E., BERTOLO G.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record